What's Happening?
Duke's Quebec Style Poutine at the Iowa State Fair is now using a specific type of potato, known as a 'chipper' variety, grown locally in Iowa by Kittleson Brothers. This development follows a year-long effort to find and cultivate the ideal potato for poutine,
which requires a high-starch, low-sugar spud for optimal crispness and color when fried. Traditionally, Iowa primarily grows 'table stock' potatoes, which are better suited for roasting or mashing due to their higher sugar content. Matt Ribar, owner of Duke's, sought a local source to align with his goal of using Iowa-grown products. Kittleson Brothers, a heritage farm, undertook the challenge of planting and harvesting this specific 'chipper' variety, adjusting their planting schedule to meet the fair's August demand. The collaboration aims to highlight Iowa's agricultural diversity beyond its well-known corn and soybean production.
Why It's Important?
This initiative is significant for Iowa's agricultural sector, demonstrating the potential for diversifying crop production to meet niche market demands. By successfully cultivating 'chipper' potatoes, Kittleson Brothers is expanding the state's agricultural output and showcasing its adaptability. For local businesses like Duke's Quebec Style Poutine, sourcing ingredients locally enhances their brand appeal and supports the regional economy. Iowa's Agriculture Secretary Mike Naig has recognized this as a 'legacy business' and a 'massive investment' that could benefit future generations. The partnership also raises awareness among the public that Iowa grows potatoes, challenging common misconceptions and promoting local produce at a major event like the Iowa State Fair.
What's Next?
The partnership between Duke's Quebec Style Poutine and Kittleson Brothers is expected to continue, with plans for future collaborations. Kittleson Brothers is undergoing a significant multi-year expansion, including the acquisition of new equipment like a sensitive potato washer and the construction of a new potato facility slated to open in November. These investments will enable them to scale up production, store more potatoes, and improve the quality of their harvest, potentially addressing minor issues like skin peeling observed in their initial 'chipper' potato yield. This expansion suggests a long-term commitment to growing specialized potato varieties, which could lead to further diversification in Iowa's agricultural landscape.
Beyond the Headlines
The story highlights a broader trend of local sourcing and agricultural innovation within the food industry. It underscores the dedication required to adapt farming practices to specific culinary needs, moving beyond conventional crop choices. The success of this venture could inspire other farmers in Iowa and similar agricultural states to explore specialized crops that cater to local businesses and consumer preferences. Furthermore, it emphasizes the cultural significance of events like the Iowa State Fair as platforms for showcasing local produce and fostering unique business partnerships, ultimately strengthening community ties and promoting regional identity through food.
