What's Happening?
Nestlé's Nescafé brand has reached a significant milestone by sourcing 53% of its green coffee from farmers practicing regenerative agriculture as of 2025. This initiative is part of the Nescafé Plan 2030, which aims to enhance the sustainability of coffee supply
chains. The company has reported an 18.3% reduction in greenhouse gas emissions from its green coffee compared to a 2018 baseline. Over 1,600 agronomists and field staff have been involved in supporting farmers across 15 countries, providing training and technical support. The plan includes practices such as agroforestry, cover crops, and optimized fertilization to improve soil health and long-term yields. Nescafé is also working on introducing coffee varieties that are more resilient to climate change and pests.
Why It's Important?
The shift towards regenerative agriculture in coffee production is crucial for addressing climate change and ensuring the long-term sustainability of coffee supply chains. By reducing greenhouse gas emissions and improving soil health, Nestlé is contributing to global efforts to decarbonize supply chains. This move not only benefits the environment but also supports farmers by enhancing their resilience to climate impacts and creating new revenue streams through practices like intercropping. As consumer demand for sustainable products grows, such initiatives can strengthen brand loyalty and market position.
What's Next?
Nestlé plans to continue scaling its regenerative agriculture practices across its coffee supply chain, with a goal of sourcing more than half of its green coffee from such practices by 2025. The company will need to maintain financial and technical support for farmers to ensure widespread adoption. Additionally, Nestlé is exploring ways to reduce the environmental footprint of its manufacturing, distribution, and packaging operations, aiming for greater energy efficiency and the use of renewable energy sources.
