What's Happening?
Giorgios Pizza, a family-owned pizzeria in Denver, is set to reopen after closing two years ago due to the COVID-19 pandemic. The business, led by Chris Korosis, is reviving its operations on Leetsdale Drive. The original Giorgios Pizza, opened by Korosis'
father in 2010, had a successful run until the pandemic forced its closure. The new location will feature a traditional thin-crust NY-style pizza with additional Greek influences, reflecting the family's culinary heritage. The reopening is part of a broader effort to revitalize the local dining scene, which has seen several closures in recent years.
Why It's Important?
The reopening of Giorgios Pizza is a positive development for Denver's local dining industry, which has faced numerous challenges during the pandemic. As a multi-generational business, Giorgios Pizza represents resilience and the enduring appeal of family-run establishments. Its return could inspire other local businesses to persevere and adapt in the face of adversity. Additionally, the pizzeria's unique blend of Italian and Greek cuisine adds diversity to the local food scene, potentially attracting a wide range of customers and contributing to the area's economic recovery.
What's Next?
Giorgios Pizza is expected to open in early to mid-August, with plans to operate Tuesday through Sunday. The business aims to expand its offerings, including subs, salads, and Greek dishes, alongside its signature pizzas. While the pizzeria will initially open without a liquor license, there are plans to offer alcoholic beverages by next summer. The Korosis family is focused on building a successful and sustainable business, leveraging social media and community engagement to attract customers and ensure long-term success.
