What's Happening?
CNET has detailed a four-step method to improve the quality of air fryer French fries, making them taste closer to deep-fried versions. The method involves soaking the fries to remove excess starch, shaking them to rough up the texture, parcooking them in a microwave,
and finally seasoning them with cooking fat after air frying. This approach aims to achieve a crispy exterior and a soft interior, similar to traditional deep-fried fries. The method was shared by Andreas Hansen, founder of Fritaire, and has been popularized by chefs like Joshua Weissman and Chris Young, who credit Heston Blumenthal for the 'triple-cooked' method.
Why It's Important?
The method is significant as it offers a healthier alternative to deep frying while still achieving a similar taste and texture. Air fryers are popular for their convenience and health benefits, as they use less oil than traditional frying methods. This technique could appeal to health-conscious consumers who want to enjoy the taste of deep-fried foods without the associated health risks. It also highlights the growing trend of using air fryers and the influence of social media in spreading culinary hacks.
What's Next?
As air fryers continue to gain popularity, more culinary hacks and methods are likely to emerge, further enhancing their versatility. Consumers may experiment with different types of cooking fats and seasonings to customize their fries. Additionally, the food industry might see an increase in demand for air fryer-compatible products, encouraging manufacturers to innovate and expand their offerings.
