What is the story about?
Kebab, a grilled meat dish with a rich history, encompasses a vast array of preparations and styles across different cultures, particularly originating from the Middle East. While the term "kebab" might conjure images of skewered meat for some, especially in North America where it often refers to shish kebab, its global interpretation is far more expansive. From minced meat patties to elaborate combinations of various meats and vegetables, the world
of kebab offers a fascinating glimpse into regional culinary traditions and preferences.
Persian Kabab: A National Dish with Royal Connections
In Iran, kabab (Persian: کباب) holds a significant place, with several distinct varieties, often served as the national dish, chelow kabab (چلوکباب), alongside steamed, saffroned basmati or Persian rice. Alternatively, it can be enjoyed with various types of Iranian bread, such as lavash. The traditional Iranian meal accompaniments include grilled tomatoes on the side of the rice and butter on top. An old northern tradition, possibly from Tehran, suggests adding a raw egg yolk on top of the rice, though this is optional. Powdered sumac is also commonly available, used to taste on both rice and meat, particularly with red meats like beef, veal, or lamb.Persian restaurants often feature specific combinations. A
