How Medieval Custard Became a Sweet Classic

Custard, a versatile culinary preparation based on sweetened milk and eggs, boasts a rich history that stretches back to the Middle Ages. What we recognize as custard today has evolved significantly from

its early forms, which often included savory ingredients and were baked into pastry. The journey of custard from a medieval tart filling to a modern dessert staple reflects changing culinary tastes and technological advancements, offering a glimpse into the historical development of food.

Medieval Origins and the Birth of the Name

Custard tarts, baked in pastry, were immensely popular during the Middle Ages. In fact, the English word 'custard' itself has medieval roots. It is derived from the French term