Mint (Pudina)
Mint is famously resilient and one of the most forgiving herbs for beginners. It thrives in the high humidity of the monsoon and doesn't require intense sunlight, making it ideal for balconies that get only partial sun. In fact, some shade protects its
leaves from scorching and encourages lush growth. Mint grows aggressively, so it’s best to give it its own pot to prevent it from taking over. Use a well-draining soil mix and ensure the pot has good drainage holes, as mint dislikes waterlogged roots, a common risk during heavy rains. Harvest leaves regularly to encourage a bushier plant, perfect for everything from chai and chutneys to refreshing drinks.
Coriander (Dhania)
Growing coriander during the monsoon can be incredibly rewarding. The season's cooler temperatures and moist conditions are ideal for germination and growth. Coriander prefers bright, indirect light over harsh direct sun, which can cause it to 'bolt' or flower prematurely. A balcony with a few hours of morning sun is perfect. The main challenge during the rains is drainage; soggy soil can lead to root rot. Use a light, well-draining soil mix (garden soil, compost, and sand) and a pot with plenty of drainage holes. Water only when the top inch of soil feels dry. For a continuous supply, sow new seeds every two to three weeks.
Parsley
Often overlooked, parsley is a wonderfully versatile herb that performs well in low-light conditions. Like coriander, it appreciates a spot that gets morning sun but is shielded from the intense afternoon heat. It thrives in the moist environment of the monsoon but, as with most potted herbs, requires excellent drainage to prevent its roots from sitting in water. Parsley is perfect for containers and can be a steady, year-round companion. You can start harvesting the outer leaves once the plant is established, which encourages new growth from the centre. It’s a fantastic addition to salads, soups, and as a fresh garnish on almost any dish.
Chives
If you love the flavour of onions and garlic, chives are a must-have. These hardy perennials are part of the onion family and can tolerate a fair amount of shade. While they prefer full sun, they grow well in low-light indoor and balcony settings, making them suitable for the overcast days of the rainy season. Their grassy, tube-like leaves can be snipped as needed to add a mild, fresh flavour to eggs, potatoes, soups, and salads. Grow them in a pot with well-draining soil and water moderately. The more you harvest them (by snipping leaves from the base), the more they will grow back.
Lemon Balm
A member of the mint family, lemon balm shares its relative's vigorous growth and tolerance for shade. This herb is prized for its fragrant, lemon-scented leaves, which make a delightful and soothing tea. It's a hardy plant that adapts well to container life on a balcony. It prefers moist, well-drained soil and will thrive in a spot that receives partial sun. During the monsoon, its growth can be particularly lush. Regular harvesting will keep the plant compact and prevent it from becoming leggy. Simply pluck a few leaves whenever you need them for a refreshing tea or to add a citrusy note to desserts and marinades.
