Greenr Cafe, Delhi-NCR: The Plant-Based Pioneer
With multiple locations in Delhi and Gurugram, Greenr Cafe has become a go-to spot for those seeking delicious, plant-based meals. The cafe is committed to sustainable dining, using biodegradable materials and upcycled decor. Their menu is a testament
to the versatility of plant-based ingredients, offering creative dishes that are both healthy and flavourful. By focusing on vegetarian and organic ingredients, Greenr proves that eating green can be a vibrant and fulfilling experience, making it a popular choice for conscious diners.
The Table, Mumbai: A Farm-to-Table Icon
As one of the pioneers of the farm-to-table concept in Mumbai, The Table in Colaba has set a high standard for locally sourced fine dining. Much of its produce comes directly from The Table Farm, located in nearby Karjat, ensuring unparalleled freshness and seasonality. This commitment allows the chefs to craft an evolving menu that showcases the best of what the region has to offer. While it's a more upscale experience, the restaurant's dedication to quality ingredients and masterful preparation has made it a celebrated fixture in the city's culinary landscape.
Farmlore, Bengaluru: An Immersive Dining Experience
Farmlore in Bengaluru offers more than just a meal; it provides a comprehensive chef's table experience on a 37-acre farm. The restaurant is built around the principle of using ingredients grown on-site, with a degustation menu that reflects the freshest seasonal produce. The chefs combine traditional methods with modern culinary techniques, creating an experimental and memorable dining event. Farmlore is designed for a leisurely meal, encouraging guests to connect with the food and the serene agricultural setting, making it a unique destination for food enthusiasts.
Fig & Maple, Delhi: Seasonal and Sustainable
Known for its beautiful ambiance filled with greenery, Fig & Maple in Greater Kailash is another champion of the farm-to-table ethos. The restaurant prides itself on a menu driven by seasonal availability, ensuring that every dish is fresh and full of flavour. This focus on sustainability is woven into its identity, attracting diners who appreciate both the aesthetic and the philosophy. It has become a beloved spot for those looking to enjoy a meal that is both delicious and mindful of its environmental footprint.
OMO Café, Gurugram: A Vegetarian Celebration
OMO Café in Gurugram’s Galleria Market operates a 100% vegetarian kitchen with a strong focus on sourcing fresh ingredients for meals made without preservatives or artificial flavourings. Helmed by Chef Vanshika Bhatia, the menu is a celebration of sustainability, aiming to connect diners directly to the source of their food. The dishes are creative and ingredient-forward, featuring unique combinations like grilled Kashmiri kalari and black rice from Nagaland, showcasing the diversity and richness of India's local produce.
