The Classic Chai and Pakora Combination
No Indian monsoon is complete without the quintessential pairing of masala chai and hot pakoras. While pakoras are best eaten fresh, you can save time by preparing the batter in advance. A simple besan (gram flour) batter mixed with spices like ajwain,
turmeric, and chilli powder can be refrigerated for a day or two. When the craving strikes, just add your choice of thinly sliced vegetables like onions, potatoes, or spinach, and fry until golden brown. For a healthier take, consider using an air fryer or baking them in an oven. As for the chai, a pot of adrak (ginger) and elaichi (cardamom) tea provides the perfect warming comfort to accompany the crispy fritters.
Dry Snacks for Easy Munching
When it's pouring outside and you don't feel like cooking, having a container of dry snacks is a lifesaver. Items like Murukku (Chakli), Khara Boondi, and savory ribbon pakoda have a long shelf life and retain their crunch even in humid weather. These are typically made from rice flour and chickpea flour, seasoned with spices, and deep-fried. Another excellent option is Atukula Chudva or Poha Chivda, a dry mixture of flattened rice, roasted peanuts, curry leaves, and spices. You can make a large batch of these snacks at the beginning of the season and store them in airtight containers for weeks of enjoyment.
Hearty and Comforting Khichdi
Khichdi is widely considered India's ultimate comfort food, especially during the monsoon when digestion can be sluggish. This one-pot meal of rice and lentils is both nourishing and easy to prepare. A simple moong dal khichdi is light on the stomach, while a masala khichdi with added vegetables and spices offers more flavour. It can be prepared quickly and is best served hot with a dollop of ghee, some pickle, and papad. This dish embodies the warmth and comfort everyone seeks on a cool, rainy day.
Steamed Snacks for a Lighter Bite
If you're looking for something less oily than fried snacks, steamed options are an excellent choice. Dhokla, a savoury sponge cake from Gujarat made from a fermented batter of rice and chickpeas, is a popular and healthy monsoon snack. You can prepare the batter beforehand and steam it whenever you like. Similarly, steamed momos with a spicy dipping sauce are a perfect accompaniment to the weather. Both can be filled with vegetables or paneer, making them a nutritious and satisfying option.
Make-Ahead Samosas and Vadas
Samosas and vadas are beloved across the country, especially during the rains. The process can be streamlined by preparing the fillings in advance. For samosas, a spicy potato and pea mixture can be made and stored in the fridge. For vadas, like Medu Vada or Sabudana Vada, you can prepare the dough mixture ahead of time. When you're ready to eat, simply shape them and fry. This way, you get the joy of a freshly fried snack without all the immediate prep work. For a healthier twist, baked samosas are also a delicious alternative.
Versatile Chutneys and Pickles
No snack is complete without the right condiment. Chutneys and pickles not only enhance flavour but can also be made in batches and stored. A classic mint-coriander chutney or a sweet and tangy tamarind chutney pairs well with almost any snack, from pakoras to samosas. During the monsoon, seasonal fruits like plums can be used to make a unique sweet and tart chutney. These can be refrigerated for several days, ensuring you always have a flavourful accompaniment ready to go.
