Baked Paneer Tikki
Paneer is a fantastic source of protein, and turning it into flavourful tikkis or cutlets is a classic way to enjoy it. Instead of deep-frying, these can be pan-fried with minimal oil or baked in an oven or air fryer until golden brown. To make them,
crumble fresh paneer and mix it with boiled potatoes, finely chopped onions, and green peas. Season with your favourite spices like coriander powder, garam masala, and chaat masala for that tangy kick. The result is a snack that's crispy on the outside and wonderfully soft inside, offering a satisfying and wholesome treat perfect for a rainy day.
Spiced Roasted Chickpeas
One of the easiest and most reliable high-protein Indian snacks is roasted chana, or chickpeas. This crunchy, light, and savoury bite is perfect for munching on while watching the rain. You can easily make a fresh batch at home by tossing boiled chickpeas with a little oil and a mix of spices like red chilli powder, cumin, and amchur (dry mango powder). Roast them in an oven or a pan until they are crispy. They are not only delicious but also provide a good amount of protein and fibre, keeping you feeling full and energised without the sluggishness of fried foods.
Moong Dal Cheela
Moong dal cheela, a savoury pancake made from split mung beans, is a nutritious and popular snack across India. The batter is made by grinding soaked moong dal with ginger and green chillies. Rich in plant-based protein and dietary fibre, these cheelas are light on the stomach and easy to digest, making them an ideal monsoon snack. You can cook them on a non-stick pan with very little oil and even add finely chopped vegetables to the batter for extra nutrients. For an even more protein-dense meal, stuff the cheela with crumbled paneer or tofu.
Sprouts Chaat
Chaat is a beloved street food, but it can be made into a healthy, high-protein snack at home. Using a base of moong sprouts, which are packed with nutrients, you can create a delicious and refreshing chaat. It's important during the monsoon to lightly cook or blanch the sprouts to avoid any water-borne bacteria. Simply toss the cooked sprouts with chopped onions, tomatoes, and a squeeze of lemon juice. Add a sprinkle of chaat masala for that signature tangy and spicy flavour. This chaat is not only safe and hygienic but also provides a powerhouse of protein and vitamins.
Healthy Soya or Paneer Kebabs
Kebabs or tikkis are another quintessential warm snack that can be easily adapted for a healthier, protein-focused diet. Instead of potatoes, use protein-rich ingredients like minced soya granules or crumbled paneer as your base. Mix with finely chopped vegetables, ginger-garlic paste, and spices to form patties. Rather than deep-frying, you can pan-grill them on a tawa or bake them in an oven. These kebabs deliver that satisfying, smoky flavour perfect for a cool, rainy evening, all while providing a substantial dose of protein.
Egg Bhurji with Pav
For those who eat eggs, a quick and spicy egg bhurji is an excellent high-protein option. This simple scrambled egg dish, cooked with onions, tomatoes, and Indian spices, is both comforting and incredibly flavourful. It cooks in minutes and is a fantastic source of high-quality protein. Serve it hot alongside a lightly toasted whole-wheat pav or roti for a complete and filling evening snack that will keep you warm and satisfied as you enjoy the monsoon downpour.
