Bhutta in the Hills
There's an inseparable connection between a rain-soaked hill station and a freshly roasted corn on the cob, or bhutta. As you wander through misty lanes in places like Lonavala, Shimla, or Darjeeling, the smoky aroma of corn being roasted over hot coals
is irresistible. Vendors rub the charred kernels with a mixture of lemon, salt, and chilli powder, creating a perfect blend of tangy, spicy, and smoky flavours that warms you from the inside out. It's a simple, nostalgic snack that perfectly complements the chilly, damp weather.
Kanda Bhaji in Mumbai
In Mumbai, the monsoon is an emotion, and its flavour is Kanda Bhaji. These crispy onion fritters, bound with just enough gram flour, are a staple at roadside stalls, especially along Marine Drive. Often called 'khekda bhaji' for their crab-like shape, their appeal lies in the perfect crunch that gives way to the sweetness of the fried onions. Paired with a steaming cup of cutting chai while watching the downpour, it’s a quintessential Mumbai experience that brings the city's vibrant street food culture to life.
Ilish Preparations in Kolkata
For any fish lover in Kolkata, monsoon signals the arrival of the prized Hilsa, or Ilish. This period is celebrated with an almost festive fervour, as kitchens and restaurants showcase the fish in all its glory. A must-try is Ilish Paturi, where the fish is coated in a pungent paste of mustard and green chillies, wrapped in a banana leaf, and steamed. The fragrant, tender result, served with hot rice, is a culinary ritual that defines the soul of Bengali monsoon cuisine.
Ghevar in Rajasthan
When the rains arrive in the arid lands of Rajasthan, it's time for Ghevar. This disc-shaped, honeycomb-like sweet is a seasonal delicacy, as its preparation requires the specific humidity that the monsoon provides. Made from flour and ghee, the crispy cake is soaked in sugar syrup and often topped with rabri or nuts. Traditionally associated with festivals like Teej and Raksha Bandhan, sharing Ghevar is a way of welcoming the much-awaited rains in the desert state.
Thattukada Feasts in Kerala
In Kerala, the relentless downpour is best enjoyed from the shelter of a thattukada, or roadside eatery. These humble stalls come alive during the monsoon, serving hot, comforting snacks. A classic combination is the flaky Malabar porotta served with a spicy beef fry. Another favourite is pazham pori, or banana fritters, which are sweet, crispy, and perfect with a cup of hot tea. The warmth of these freshly made dishes provides a delicious contrast to the cool, wet weather outside.
Samosa and Jalebi in Delhi
A rainy day in Delhi calls for a classic combination that has been cherished for generations: a spicy samosa followed by a sweet, piping hot jalebi. The crispy, savoury pastry filled with spiced potatoes is the perfect foil for the sticky, syrup-soaked sweetness of the jalebi. This pairing is a flavour explosion that offers comfort and indulgence in equal measure. You'll find vendors across the city serving this beloved duo, a ritual that brings warmth and cheer to a gloomy, rain-filled day.
Steaming Momos in the Northeast
In the hilly regions of Northeast India, such as Sikkim and Arunachal Pradesh, the misty, rainy weather creates the perfect setting for a plate of steaming momos. These delicate dumplings, filled with either meat or vegetables, are served with a fiery chutney that provides a welcome kick of heat. Enjoying momos at a mountainside cafe while watching the rain is more than just a meal; it's a comforting experience that captures the essence of the Himalayas during the monsoon.
