What Exactly Is This New ‘Cloud Coffee’?
At its core, the viral ‘Cloud Coffee’ is a layered cold drink that has captivated social media with its dreamy appearance. [28] It starts with a base of chilled coconut water over ice, which is then topped by a frothy, whipped layer of espresso mixed
with cream or a milk alternative. [26, 27] The result is a stunning visual contrast between the clear, hydrating coconut water and the pillowy, caffeinated “cloud” floating on top. [28] Unlike its predecessor, Dalgona coffee, which relies on whipping instant coffee, sugar, and water into a dense foam, this new trend often uses real espresso for a richer flavour. [1] However, the name 'cloud coffee' can be confusing, as it's sometimes used to describe the original Dalgona-style whipped instant coffee as well. [2, 5] The version taking over TikTok now is specifically this lighter, coconut-water-based beverage. [10, 26]
An Evolution from the Dalgona Craze
To understand Cloud Coffee, we have to look back to the Dalgona coffee challenge that swept the globe in early 2020. [11, 13] Born from a South Korean TV segment and propelled by a world in lockdown, whipping equal parts instant coffee, sugar, and hot water became a worldwide phenomenon. [22, 24] It was simple, photogenic, and gave millions a cafe-style experience at home. [13, 20] Cloud Coffee is the natural next step in this evolution, blending elements of the whipped Dalgona foam with another viral hit: the iced coconut water Americano. [26, 28] It takes the visual appeal and DIY spirit of Dalgona but refines the recipe for a more refreshing and nuanced flavour profile, swapping plain milk for crisp coconut water and often upgrading from instant coffee to brewed espresso. [1, 26]
How to Make Your Own Cloud Coffee
Ready to try it yourself? The beauty of this trend is its simplicity and customisability. You don't need to be a professional barista. [28]
1. **Prepare the Base:** Fill a tall glass with ice and pour in about 6-8 ounces of chilled coconut water. [3]
2. **Create the Cloud:** In a separate cup or bowl, combine a shot of freshly brewed espresso (or strong coffee) with a splash of your favourite milk or cream (dairy or plant-based work well). Add a touch of sweetener like maple syrup or vanilla if you'd like. [1, 28]
3. **Froth it Up:** Using a handheld milk frother, whisk the espresso-milk mixture until it becomes light, airy, and forms a stable foam. This shouldn't be as stiff as Dalgona was; think soft peaks. [1, 6]
4. **Assemble and Admire:** Gently spoon or pour the coffee cloud on top of the coconut water. Watch the layers form before giving it a gentle stir to combine as you drink. [8, 28]
Why We Can't Resist a Photogenic Drink
The massive popularity of drinks like Cloud Coffee isn't just about taste; it's about the entire experience, much of which is driven by social media platforms like TikTok and Instagram. [4, 7] Visually appealing food and drinks—from latte art to colourful smoothie bowls—have become a form of user-generated content that allows people to share their creativity. [15] These trends offer a sense of community and participation. [15] A recent survey even found that 34% of US consumers have ordered a custom coffee drink specifically because they saw it on social media. [17] The home-cafe culture, which boomed during the pandemic, continues to thrive as people find joy in recreating aesthetic, cafe-quality drinks in their own kitchens. [4, 12] This new Cloud Coffee is the perfect blend of this phenomenon: it's easy to make, looks incredible in photos and videos, and offers a novel flavour experience. [26]
