Finding Your Varkala Home
Your biggest expense will be accommodation, but there are smart ways to save. Varkala is broadly divided into the bustling North Cliff, the quieter South Cliff, and the more local areas inland. The North Cliff is packed with guesthouses and hotels, but prices
are higher due to demand. For long-term stays, consider homestays or apartments slightly inland from the main cliff path or toward the South Cliff. You lose the immediate sea view but can significantly cut costs. A daily budget for a backpacker can be as low as ₹800-₹1,500, which includes a basic stay at a hostel or guesthouse. Monthly rentals for apartments or homestays offer the best value, with prices varying based on proximity to the beach and amenities. Looking for places with a kitchen is a key strategy for saving on food costs over the long run.
The Art of a Long-Term Deal
The key to affordable rent in Varkala is committing to a longer stay. Most hosts offer substantial discounts for monthly rentals compared to daily or weekly rates. The tourist season, from December to February, sees the highest prices. If you can, arrive in the shoulder seasons (October-November or March-April) when you have more bargaining power. It's often best to book a place for a few days and then explore on foot, speaking directly to homestay owners or apartment managers. This allows you to negotiate a better monthly rate than you might find on booking platforms, which include commission fees. Don't be shy about asking for a better price, especially if you plan to stay for a month or more.
Eating Well Without the Cliff-Top Prices
Varkala’s cliff-top restaurants offer stunning sunset views, but eating there daily will quickly drain your budget. A meal for two at these tourist-centric cafes can cost between ₹600 and ₹1,000. For a fraction of the price, venture into Varkala town or the small lanes behind the cliff. Here you’ll find local restaurants, often called 'hotels', serving delicious and authentic Kerala cuisine. A filling vegetarian thali (a platter of various dishes) can cost less than ₹100 at places like Hotel Suprabhatham. These local eateries are where you’ll get the true taste of the region—from masala dosas for breakfast to fresh fish curry for dinner—at prices that won't break the bank. A single person can expect daily food costs to be between ₹300-₹700 by eating at local cafes and shacks.
Cooking at Home: Your Secret Weapon
The most effective way to control your food budget is to cook. Renting an apartment or homestay with a kitchen opens up a world of savings. Varkala has local markets where you can buy fresh vegetables, fruits, and spices at incredibly low prices. Fresh seafood can be bought directly from fishermen at the beach in the mornings. This not only saves money but also gives you a chance to immerse yourself in the local culture and cuisine. Even preparing one or two meals a day at home can cut your food expenditure by more than half, freeing up your budget for other experiences like weekend trips or yoga classes.
Smart Daily Habits for Bigger Savings
Small, consistent choices add up. Instead of buying multiple plastic bottles of water, invest in a large, reusable water can (around 20 litres), which costs about ₹70 and can be refilled. While the cliff cafes are great for a treat, find a local spot for your daily chai or coffee. A cappuccino on the cliff might cost over ₹100, while a local tea stall will serve you a delicious chai for a small fraction of that. Similarly, when you do eat out, look for 'meals ready' signs at local spots for an affordable, all-you-can-eat lunch. By combining these strategies, you can enjoy the magic of working from Varkala without the financial stress.
