A Bihari Welcome in Delhi
Tucked away in the urban village of Shahpur Jat, The Potbelly Rooftop Café offers a delightful immersion into the rustic and robust flavours of Bihar. This charming spot is celebrated for its authentic Bihari cuisine, serving dishes that are hard to find
elsewhere in the capital. The menu is a journey through the state's culinary landscape, featuring the iconic Litti Chokha—whole wheat balls stuffed with spiced gram flour, roasted and served with a smoky aubergine mash. Other must-try items include the Pakoda Basket, which offers a variety of fried snacks, and the wholesome Makhana Thali. The colourful, quirky ambiance, combined with dishes that taste like they've come from a family kitchen, makes it a perfect spot to explore a lesser-known, yet incredibly rich, culinary tradition.
Goan Soul in a Plate
For a true taste of Goa's unique food culture, which blends Portuguese and Konkani influences, Mum's Kitchen in Panjim is a must-visit. This restaurant was founded with a mission to preserve traditional Goan recipes that are fading away from household kitchens. It’s not just a restaurant but a culinary archive. Here, you can savour classics that tell a story of the region's history and coastal abundance. Signature dishes include a fiery Prawn Balchao, the tangy and spicy Sorpotel, and a rich Fish Curry Rice that is the heart of Goan comfort food. The ambiance is warm and welcoming, dedicated to serving food with love and authenticity, making it feel like you are dining in a traditional Goan home.
Kolkata's Heritage on a Platter
In Kolkata, the past is always present, especially when it comes to food. The legendary Mitra Cafe, established in 1920, is an institution that has been serving timeless Bengali snacks and savouries for over a century. Located in the northern part of the city, this eatery is famous for its non-vegetarian delights like the Mutton Kabiraji, a breaded cutlet with a delicate, lacy egg coating, and spicy chops. It’s a humble establishment that draws long queues, a testament to its unchanging quality and reasonable prices. Visiting Mitra Cafe is like taking a step back in time, offering a taste of Kolkata's old-world charm and its deep-rooted love for well-spiced, expertly fried delicacies that have been cherished by generations.
The Undiscovered Flavours of India in Delhi
Café Lota, situated within the National Crafts Museum in Delhi, is on a mission to showcase the depth of Indian cuisine beyond the usual favourites. Head Chef Udit Maheshwari travels to find lesser-known dishes from across the country, resulting in an innovative and ever-evolving menu. You might find a prawn curry from the East flavoured with star fruit and the pungent Bengali mustard, kashundi, or a simple yet flavourful goat curry from a tribal community on the borders of central India. The Palak Patta Chaat is a crowd favourite, but the real adventure lies in trying regional specialties like Sattu Paratha with Chokha or a light Kerala vegetable stew. It’s a culinary education on a plate, served in a beautiful, airy setting.
South Indian Traditions in Bangalore
Bangalore is famous for its South Indian breakfast spots, and The Rameshwaram Cafe has become a modern icon, celebrated for its authentic flavours and vibrant atmosphere. Inspired by timeless family recipes, the cafe aims to serve the true soul of South India. It's known for its perfectly crisp Ghee Podi Masala Dosa, layered with spicy powder, and melt-in-your-mouth Ghee Podi Idlis. Despite the crowds, the service is fast, making it a go-to for a quick, satisfying meal. It is more than just a place to eat; it's a celebration of Karnataka’s rich tiffin culture, where classic dishes are prepared with care, fresh ingredients, and a touch of innovation that keeps locals and visitors coming back for more.
A Maharashtrian Bite in Mumbai
While Mumbai is a melting pot of cuisines, getting a taste of authentic Maharashtrian food can be a unique experience. Soam, located near Babulnath, offers a refined yet traditional take on the region's vegetarian cuisine, along with popular Gujarati dishes. It's a favourite for those looking to explore the local flavours beyond street food. Here, you can try dishes like Thecha, a spicy chutney served with bhakri (millet flatbread), or Puran Poli, a sweet flatbread stuffed with lentils and jaggery. The menu celebrates seasonal produce, offering special items during different times of the year. Soam provides a comfortable and elegant setting to enjoy the diverse and delicious vegetarian heritage of Western India.
