5 ways to upgrade your watermelon

• You can elevate watermelon with five simple flavour upgrades
• Use feta, spices, or grilling to transform the summer fruit
• Try making healthy sorbet or infused water to stay hydrated

Nothing says summer in India like a juicy slice of watermelon. But this beloved fruit is more than just a sweet, messy treat. With a few simple tweaks, your humble tarbooz can transform into a sophisticated, healthier, and more exciting snack.

Upgrade 1: The Salty and Savoury

The simplest way to elevate watermelon is to introduce a savoury counterpoint. The combination of sweet, juicy fruit with a touch of salt is a flavour revelation. The most classic pairing is with feta cheese and fresh mint leaves. The crumbly, salty cheese and the cool, aromatic mint cut through the sweetness, creating a balanced and refreshing salad or skewer. Don’t have feta? A sprinkle of black salt (kala namak) or even chaat masala achieves a similar effect, instantly making the fruit feel more like a planned snack and less like a simple slice. This method works because salt enhances the sweetness of the fruit while adding a layer of complexity.

Upgrade 2: The Spicy Kick

If you enjoy a bit of heat, watermelon is the perfect canvas. The fruit's high water content and cooling properties provide a beautiful balance to spice. Move beyond a simple sprinkle of red chilli powder and try a more thoughtful blend. A mix of roasted cumin powder, a pinch of amchur (dry mango powder) for tartness, and a squeeze of fresh lime juice creates a classic Indian street-food flavour profile. For a different direction, try a light dusting of cayenne pepper mixed with smoked paprika. The smoky heat pairs surprisingly well with the watermelon’s sweetness, offering a snack that is both refreshing and invigorating.

Upgrade 3: The Frozen Power-Up

Turn your watermelon into a healthy, hydrating frozen treat with minimal effort. Instead of reaching for sugary ice pops, simply blend seedless watermelon chunks until smooth. You don’t need to add any sugar or water. Pour this pure liquid into ice cube trays or popsicle moulds and freeze. The result is a batch of instant watermelon sorbet bites or healthy ice lollies. They are perfect for cooling down on a hot afternoon and are a fantastic way to get kids to enjoy fruit. For a creamier texture, you can blend the watermelon with a little coconut milk or yoghurt before freezing.

Upgrade 4: The Hydration Hero

We all know we should drink more water, especially in the heat. Why not make it more interesting? Watermelon is 92% water, making it a natural hydrator. You can create a delicious and visually appealing infused water by adding cubes of watermelon, a few crushed mint leaves, and slices of lime to a large jug of cold water. Let it sit in the refrigerator for at least an hour for the flavours to meld. It's a zero-calorie, nutrient-packed alternative to sugary drinks. For a more substantial cooler, blend watermelon with coconut water and a hint of ginger for an electrolyte-rich drink that’s perfect post-workout or on a sweltering day.

Upgrade 5: The Grilled Surprise

Grilling watermelon might sound unusual, but it’s a game-changer. The high heat caramelises the natural sugars in the fruit, intensifying its sweetness and giving it a wonderful smoky flavour. The texture transforms from crisp and watery to something tender, warm, and almost steak-like. Cut the watermelon into thick, triangular wedges or steaks. Brush lightly with a neutral oil and grill on a hot griddle pan or barbecue for 2-3 minutes per side, until you see nice char marks. Serve it warm, drizzled with a balsamic glaze or a sprinkle of sea salt. It works as a surprising dessert or a unique side dish at your next cookout.