What Exactly Is Chicory Coffee?
If you've ever been to New Orleans, you might already be familiar with café au lait that has a certain something extra. That 'something' is chicory. Chicory is the root of a plant in the dandelion family, which is roasted, ground, and brewed just like
coffee. It contains no caffeine, but boasts a remarkably similar flavour profile: rich, dark, and slightly bitter, with notes of burnt sugar and nuts. Historically, it was used to stretch coffee supplies during shortages, but it has since earned a loyal following for its unique taste. When brewed, it produces a deep, dark liquid that looks just like a strong cup of coffee but carries a distinct earthy character that sets it apart. It’s not coffee, but it’s a brilliant, flavourful cousin.
Why Coconut Milk Is The Perfect Partner
So, why the call to 'ditch dairy' for this particular drink? It’s all about the chemistry of flavour. Chicory’s robust, slightly bitter edge needs a partner that can stand up to it without getting lost. While regular dairy milk can sometimes water down complex flavours, full-fat coconut milk brings a luxurious creaminess and a gentle, natural sweetness that beautifully balances chicory’s earthiness. The tropical hint from the coconut plays against the roasted root flavour, creating a combination that feels both comforting and exotic. It’s a pairing that makes sense on the palate. The high fat content in quality coconut milk provides a velvety mouthfeel that mimics a decadent cream-based coffee, making it a satisfying choice for vegans, the lactose intolerant, or anyone simply looking for a more interesting iced latte experience.
A Wellness Nod (Without The Hype)
While taste is the main event, there are some interesting wellness points to consider. Chicory root is a fantastic source of inulin, a type of prebiotic fibre. Prebiotics act as food for the beneficial bacteria in your gut, contributing to a healthy digestive system. So, while you’re sipping on your delicious brew, you’re also giving your gut microbiome a little support. However, it’s important to approach this with balance. For some people, a large amount of inulin can cause bloating or gas, so it’s wise to start with a small amount if you’re new to chicory. The trend isn’t about chasing a miracle cure; it’s about enjoying a plant-based beverage that happens to come with a potential digestive upside. The focus remains on a flavour-forward, dairy-free alternative that feels good to drink.
How to Make It At Home
Ready to become your own barista? Making this trendy drink is surprisingly simple. You'll need ground roasted chicory (available online or in speciality stores), canned full-fat coconut milk, your favourite sweetener, and ice.
1. **Brew the Chicory:** You can brew chicory just like coffee. Use a French press, drip machine, or even a simple pot on the stove. A good ratio to start with is 1 tablespoon of ground chicory per 200 ml of hot water. Let it steep for 5-7 minutes for a strong concentrate. Let it cool completely.
2. **Prepare the Glass:** Fill a tall glass with ice. Pour your chilled chicory concentrate over the ice, filling the glass about halfway.
3. **Add the Coconut Milk:** Shake your can of coconut milk well. Pour it over the chicory concentrate. Watch the beautiful swirl as the creamy white milk blends with the dark brew.
4. **Sweeten and Serve:** Add a teaspoon of maple syrup, agave, or a simple sugar syrup to taste. Stir everything together until well-combined and enjoy immediately.
**Pro Tip:** For an even richer flavour, lightly toast some shredded coconut and sprinkle it on top for texture and aroma.
