The humble avocado toast is more than just a trend; it's a perfect canvas. Its creamy, satisfying base is ideal for a huge range of flavours, turning a simple snack into a memorable meal. Ready to upgrade from just salt and pepper?
The Classic, Perfected
There's beauty in simplicity,
but even a classic can be elevated. The key to a perfect basic avocado toast lies in the details. Start with a thick slice of quality bread, toasted to a golden-brown crispness that can support the creamy topping. For the avocado, mash it lightly with a fork, leaving some chunks for texture. Season generously with flaky sea salt, freshly cracked black pepper, a squeeze of fresh lemon or lime juice to cut through the richness, and a sprinkle of red pepper flakes for a gentle warmth. Some even swear by rubbing the warm toast with a clove of garlic before adding the avocado for an extra layer of flavour.
The Protein-Packed Breakfast
To turn your avocado toast into a more substantial meal that will keep you full for hours, just add an egg. This is perhaps the most popular and versatile addition. A sunny-side-up or poached egg with a runny yolk creates a rich, delicious sauce that mingles with the creamy avocado. Scrambled eggs piled high add a fluffy texture, while slices of a jammy, soft-boiled egg offer a different kind of satisfaction. For an even bigger protein boost, add crispy, crumbled bacon or prosciutto alongside your egg.
The Mediterranean Escape
Bring the bright, fresh flavours of the Mediterranean to your breakfast plate. Top your mashed avocado with crumbled feta or goat cheese for a salty, tangy counterpoint. Add juicy chopped cherry tomatoes, thinly sliced cucumber, and briny Kalamata olives. A sprinkle of fresh dill or dried oregano and a drizzle of quality olive oil can tie it all together. For a variation, try a Caprese-style toast with slices of fresh mozzarella, tomato, and fresh basil, finished with a sweet and tangy balsamic glaze.
The Smoky and Savoury
For a truly elegant and savoury toast, look no further than smoked salmon. The silky, salty fish is a perfect partner for the rich avocado. Layer thin slices of salmon over the avocado and add classic accompaniments like thinly sliced red onion, briny capers, and fresh dill. Some people like to spread a thin layer of cream cheese or labneh on the toast before the avocado for an experience reminiscent of a classic lox bagel, but with a modern, healthier twist.
The Sweet and Surprising
Don't be afraid to take your avocado toast to the sweeter side. The mild, creamy fruit pairs surprisingly well with sweet ingredients. A drizzle of hot honey over crumbled feta or goat cheese creates an addictive sweet, spicy, and salty combination. For a purely sweet treat, try topping your toast with fresh fruit like sliced strawberries, mango chunks, or fresh figs. A drizzle of honey or maple syrup and a sprinkle of chopped pistachios or toasted coconut flakes can complete the dish.
The Spicy and Crunchy Kick
If you crave heat and texture, there are plenty of options. A drizzle of sriracha or your favourite crunchy chilli oil can provide both spice and an umami depth of flavour. For a fresh, sharp heat, add thinly sliced jalapeños or radishes. To add crunch and another layer of flavour, consider pickled red onions, which also bring a welcome acidity. And for a simple, all-in-one solution, a generous sprinkle of Everything Bagel Seasoning adds texture, saltiness, and a complex savoury flavour from sesame and poppy seeds.
