A Classic Dessert Reimagined
Shrikhand is a traditional dessert popular in the western Indian states of Gujarat and Maharashtra. [5, 8] It’s a simple yet elegant dish made from hung curd, known as 'chakka', which is yogurt that has been strained to remove all its whey, resulting
in a thick, creamy texture similar to Greek yogurt or cream cheese. [1, 2, 5] This thick yogurt is then sweetened with sugar and delicately flavoured with spices like cardamom and saffron. [4] While traditionally served at weddings and festivals, its cooling properties make it a year-round favourite. [5] Our version swaps traditional dairy yogurt for an almond milk-based yogurt, creating a lighter, plant-based alternative that’s accessible to vegans and those with lactose intolerance without sacrificing the luxurious texture that makes shrikhand so special. [6, 10]
The Almond Milk Advantage
Using almond milk yogurt is the key to modernizing this classic dessert. It offers a subtle nutty flavour that beautifully complements the other ingredients. This dairy-free version is naturally lower in fat and free from cholesterol. [6] For those looking to enjoy a lighter treat during the hot summer months, almond milk shrikhand provides all the creamy satisfaction without feeling heavy. The process remains similar to the traditional method: the almond milk yogurt is strained to achieve that essential thick consistency. [6, 7] The result is a smooth, velvety base that is ready to absorb the beautiful flavours of saffron and cardamom.
Your Step-by-Step Recipe
This recipe requires some advance preparation but is incredibly simple to execute. The key is to strain the yogurt properly. [1] **Ingredients:** * 1 kg (about 4 cups) plain, unsweetened almond milk yogurt [6] * 1/2 to 3/4 cup powdered sugar, to taste [1, 6] * A generous pinch of high-quality saffron strands [4] * 2 tablespoons warm almond milk or water [11] * 1/2 teaspoon ground cardamom powder [7] * 2 tablespoons slivered almonds and pistachios for garnish [12] **Instructions:** 1. **Prepare the Hung Yogurt (Chakka):** Place a large cheesecloth or muslin cloth over a strainer set on top of a deep bowl. Pour the almond milk yogurt into the cloth. [1, 12] Bring the edges of the cloth together, tie them securely, and let it hang in the refrigerator for at least 8 hours, or overnight, to allow all the whey to drain out. [6] You want a very thick, almost cheese-like consistency. 2. **Infuse the Saffron:** While the yogurt is straining, gently crush the saffron strands and soak them in 2 tablespoons of warm almond milk. Let this sit for at least 20 minutes to allow the saffron to release its vibrant colour and aroma. [11, 13] 3. **Combine the Ingredients:** Once the yogurt is fully strained, unwrap the cloth and transfer the thick 'chakka' to a mixing bowl. Whisk it until smooth. [12] Add the powdered sugar and ground cardamom, and mix until well combined. It's important to use powdered sugar as it dissolves easily without making the shrikhand runny. [4, 8] 4. **Add the Flavour:** Pour the saffron-infused milk into the yogurt mixture and fold it in gently until the shrikhand has a uniform, pale-yellow colour. [12] 5. **Chill and Serve:** Cover the bowl and chill the shrikhand for at least 1-2 hours before serving. This allows the flavours to meld together beautifully. [6] Garnish with slivered almonds and pistachios just before serving.
Serving Suggestions and Variations
This saffron almond milk shrikhand is delightful served chilled on its own in small bowls. For a more traditional and indulgent experience, it pairs wonderfully with hot, fluffy puris (a type of fried Indian bread). [4, 6] The contrast of the warm, savoury bread with the cool, sweet shrikhand is a classic combination. You can also get creative with the flavours. Consider adding a pinch of nutmeg along with the cardamom for extra warmth, or stir in finely chopped cashews for more texture. [6] For a fruity twist, you can fold in some mango pulp to create a vegan mango shrikhand, also known as 'amrakhand'. [1] The possibilities are endless, allowing you to tailor this versatile dessert to your personal taste.
