What Are the New Proposed Rules?
The Food Safety and Standards Authority of India (FSSAI) has issued draft regulations targeting two specific pesticides commonly used in tea cultivation: Acetamiprid and Imidacloprid. Published on October 16, 2026, the proposal sets a new Maximum Residue
Limit (MRL) for these substances. The MRL for Acetamiprid is proposed at 20 parts per million (ppm), while the limit for Imidacloprid is set at 50 ppm. These MRLs represent the highest legally permissible concentration of a pesticide residue in a food product. This move aims to create clear, enforceable benchmarks for everyone in the tea supply chain, from growers to the testing labs that certify the final product. The draft is currently open for a 60-day consultation period, allowing stakeholders to provide feedback before the rules are finalised.
Why the Change Is Happening Now
This regulatory update is driven by a dual purpose: protecting domestic consumers and strengthening India's position in the global tea market. For years, the absence of clearly notified MRLs for some widely used pesticides created uncertainty for tea growers and exporters. Health concerns are also a major factor, as some pesticide residues can persist even after tea leaves are processed and brewed, posing potential risks to consumers. Furthermore, international markets, particularly the European Union, have stringent pesticide standards. By aligning its regulations with global benchmarks like the international Codex standards, India aims to prevent rejections of its tea consignments and secure its export revenue. The proposed limit for Acetamiprid (20 ppm) is notably stricter than the limits in Japan (30 ppm) and the United States (50 ppm), signalling a clear intent to adopt rigorous safety standards.
Impact on Tea Growers and the Industry
For the lakhs of tea growers across India, especially smallholders, these new rules present both a challenge and an opportunity. The two pesticides, Acetamiprid and Imidacloprid, are considered highly effective against major tea pests that thrive in the warm, humid conditions of plantations. The new MRLs will require growers to be more precise with their pesticide application, adhering strictly to recommended dosages and pre-harvest intervals. While this may require adjustments in farming practices, it also pushes the industry towards more sustainable and responsible pest management. The move provides the clarity that industry bodies, like the Confederation of Indian Small Tea Growers Associations, have been asking for. Ultimately, adhering to these standards can enhance the reputation of Indian tea, making it more competitive both at home and abroad.
A Safer Cup for the Consumer
So, what does this mean for the average person brewing their daily tea? The primary goal of these regulations is to ensure the tea you drink is safer. By establishing scientific, enforceable limits on pesticide residues, the FSSAI aims to minimise potential health risks associated with long-term exposure. It’s important to note that the presence of a residue below the MRL is not considered a health hazard; these limits are regulatory benchmarks for safe consumption. This initiative is part of a broader push by FSSAI to continuously review and update food safety standards based on the latest scientific data and international best practices. While it’s too early to tell if these changes will affect tea prices, the focus is firmly on elevating the quality and safety of one of India's most beloved beverages.
