The Hearty North: Rich and Robust Flavours
In North India, particularly in states like Uttar Pradesh, Rajasthan, and Punjab, Diwali snacks are often rich, hearty, and generously prepared with ghee. One of the undisputed stars is the 'Gujiya', a crescent-shaped pastry filled with sweetened khoya
(milk solids), nuts, and dried fruits. Another savoury staple is 'Mathri', a flaky, biscuit-like snack from Rajasthan that can be enjoyed for weeks. It is often spiced with carom seeds or dried fenugreek leaves. You'll also find platters laden with Samosas and Khasta Kachoris, their crisp shells giving way to spicy lentil or potato fillings, perfect for sharing with visiting family and friends. These snacks are designed to be substantial, providing warmth and energy as the winter season approaches.
The Inventive West: A Platter of Contrasts
In Maharashtra and Gujarat, Diwali is synonymous with the preparation of 'Faral' or 'Farsan'—an elaborate platter of sweet and savoury items. Maharashtrian 'Chakli', a spiral-shaped snack made from a special multi-grain flour called 'bhajni', is an absolute essential. It is distinct from its southern counterpart in its nuttier, earthier taste. Another favourite is 'Shankarpali', a diamond-shaped, mildly sweet fried cookie that offers a delightful crunch. In Gujarat, the offerings include 'Chorafali', a light and puffy fried snack, and 'Ghughra', which is their version of Gujiya. The western region masterfully balances sweet, salty, and spicy, creating a snack platter that has something for every palate.
The Crispy South: Rice Flour and Spice
Travel down to South India, and you'll find a different textural world, one dominated by the delightful crunch of rice-flour snacks. In Tamil Nadu, Karnataka, and Andhra Pradesh, 'Murukku' is the quintessential Diwali savory. Its name means 'twisted' in Tamil, referring to its iconic spiral shape. Made from rice flour and urad dal flour, it's lighter and crisper than the northern Chakli. Variations abound, including the buttery 'Butter Murukku' and the spicy 'Kara Sev'. Another popular snack is 'Thattai', a flat, crispy disc spiced with chilies and often studded with chana dal for extra crunch. These snacks, fried to a perfect golden-brown, are a testament to the region's mastery of rice-based cookery.
The Sweet-Leaning East: A Savoury Counterpoint
While Eastern India, especially Bengal, is renowned for its milk-based sweets like Rasgulla and Sandesh, Diwali celebrations also feature a delightful array of savoury snacks to balance the sweetness. 'Nimki', a small, diamond-shaped savoury cracker spiced with nigella seeds (kalonji), is a popular choice. It's the perfect crunchy bite to have with a cup of tea. Another favourite is 'Gokul Pithe', a fried dumpling with a sweet coconut and khoya filling, which, while sweet, is often enjoyed as part of the broader snack offerings. In this region, the savoury snacks serve as a delicious counterpoint to the famously rich and syrupy dessert landscape, providing a much-needed break from the sweetness.
