A Legacy Steeped in Flavour
The Kapoors, often called Bollywood's first family, are as famous for their acting dynasty as they are for their epicurean passions. It’s a legacy that stretches back generations, where food is synonymous with love, celebration, and tradition. Family
gatherings are legendary, not just for the star power but for the lavish spreads of food that often include signatures like Paya, Mutton Pulao, and an array of curries. In fact, cousin Armaan Jain once revealed that whenever the clan gets together, the main topic of conversation is invariably food, proving that their bond is deeply rooted in shared culinary joys.
Kareena: From Pizza and Pasta to Ghar ka Khaana
Kareena has never been shy about her foodie credentials. While she famously championed a 'size zero' physique, her true self is a food lover. She has openly declared her love for pizza and pasta, especially a good 'desi Chinese' meal. During her pregnancies, she famously devoured pizzas one after another, a craving she documented with her signature humour. Yet, at her core, she finds comfort in simple Indian meals. Her dietician has often shared glimpses of her balanced diet, which includes basics like dal-rice, sabzi, and dahi-rice, proving that for Bebo, comfort lies in 'ghar ka khaana'.
Karisma: The Biryani and Berries Enthusiast
Like her sister, Karisma Kapoor balances her disciplined lifestyle with a genuine love for indulgence. When asked about her favourite food, her answer is often a resounding 'Biryani'. Her social media frequently features glimpses of her enjoying everything from rich chocolate cakes to comforting plates of kadhi chawal. However, she is also known for her healthy habits, often starting her day with berries, coffee, and a simple breakfast of eggs on toast. Her father, Randhir Kapoor, once mentioned that Karisma loves a good fish curry and rice, highlighting her preference for classic, flavourful dishes.
Ranbir Kapoor: Devotion to Paya and Jungli Mutton
Ranbir Kapoor has inherited the family’s foodie genes wholesale. He is a self-confessed food enthusiast with a diverse palate that ranges from street food like Vada Pav to gourmet sushi. But his true culinary heart lies in rich, traditional non-vegetarian preparations. He has a deep-seated love for home-cooked delicacies like Paya (a slow-cooked stew made from trotters), Jungli Mutton Curry, and Bhindi. The Paya made in his grandmother’s kitchen remains a cherished favourite. Despite his love for decadent food, he has often said that nothing beats the simplicity of dal-chawal, a sentiment that grounds his superstar persona.
Rishi and Neetu: A Tale of Two Tastes
The late Rishi Kapoor was a passionate gourmet who loved his food with unapologetic zeal. A true Punjabi at heart, he adored non-vegetarian food, with Yakhni Pulao, Fish Fry, and Akori-style eggs being some of his favourites. He was also a huge fan of Chinese cuisine and a discerning diner who wasn't afraid to critique even Michelin-starred restaurants. In contrast, his wife, Neetu Kapoor, is a proponent of clean, simple eating. She champions home-cooked Indian meals and avoids trendy 'superfoods' like quinoa and chia seeds, preferring traditional staples like roti, sabzi, fish, and eggs. Her disciplined approach focuses on portion control and listening to her body, a philosophy that beautifully complements the family's more indulgent tendencies.
