Rethink the Pookalam
The pookalam, or floral carpet, is the heart of Onam decor. To keep it green, prioritise locally sourced, seasonal flowers like marigolds, jasmine, and chrysanthemums. These are not only traditional but also biodegradable. Avoid flowers dyed with artificial
colours and steer clear of plastic glitter or synthetic fillers that contaminate the petals. After the festival, these natural flowers can be easily composted, returning their beauty to the earth. If sourcing fresh flowers daily is difficult, consider creating a smaller design or using colourful pulses, rice, and turmeric powder for some sections.
Choose Natural Thorans and Garlands
Plastic thorans (door hangings) and garlands have become common, but they contribute significantly to festival waste. This Onam, return to traditional alternatives that are far more elegant and eco-friendly. Look for garlands made from fresh marigolds or jasmine. For a truly classic Kerala touch, consider decorations made from woven tender coconut leaves or 'kuruthola'. These intricate, pale green festoons are not only beautiful but also fully biodegradable. You can also opt for reusable decorations like fabric buntings made from kasavu-style cotton or wooden bead garlands that can be stored and used for many festivals to come.
Embrace Traditional Lighting
The warm glow of lamps is essential to the Onam ambience. Instead of disposable plastic tea lights or electric fairy lights, bring out traditional brass lamps (Nilavilakku). These are timeless, reusable heirlooms that add a sense of heritage and grandeur. For a more rustic and budget-friendly option, earthen or terracotta diyas are perfect. They are made from natural clay and can be reused or will break down harmlessly. Fill them with plant-based oils and a cotton wick for a clean, natural light that beautifully complements the festive mood.
Opt for Reusable and Natural Materials
Much of modern festive decor is designed for single-use. When shopping, think long-term. Instead of plastic trinkets, invest in a few quality decorative pieces that can be cherished for years. Brass urulis filled with water and floating flowers or petals serve as a stunning and reusable centrepiece. Woven baskets made from cane or bamboo can hold flowers and fruits, adding a natural, rustic charm. For the Onasadya, the traditional banana leaf is the ultimate zero-waste plate. If you need serving bowls and trays, choose ones made of wood, clay, or brass over disposable alternatives.
Plan and Dispose Mindfully
The key to reducing waste is planning. Before you shop, make a list of what you truly need. This helps avoid impulse purchases of non-biodegradable items. When the celebrations are over, take a moment to segregate the waste. Fresh flowers, leaves, and food scraps can be composted at home or given to a local community composting facility. Reusable items like brass lamps, fabric decorations, and wooden trays should be cleaned and stored carefully for the next occasion. By consciously choosing what you buy and how you dispose of it, you make the celebration beautiful from start to finish.
