Start with Puchkas!
Puchkas, also known as golgappas or pani puris elsewhere, are a quintessential Kolkata street food. These crispy, hollow spheres are filled with a tangy
and spicy tamarind water (pani), mashed potatoes, chickpeas, and a blend of spices. The burst of flavors and textures in your mouth is an experience in itself. During Durga Puja, vendors selling puchkas are a common sight, with long queues eagerly waiting for their turn. The perfect puchka should be crispy, and the pani should be the right balance of sweet, sour, and spicy. Different variations exist, and trying them all is part of the fun.
Jhalmuri Extravaganza
Jhalmuri is another popular street food, a mix of puffed rice (muri) tossed with various ingredients. It's seasoned with mustard oil, finely chopped onions, green chilies, coriander leaves, and a mix of spices. This dish is not just a snack; it's an art form. Vendors skillfully mix the ingredients in front of you, creating a personalized experience. The crunchy texture of the muri, the spicy kick, and the fresh herbs make it a delightful treat. Different regions and vendors have their unique variations, but the basic premise remains the same: a flavorful, light, and satisfying snack perfect for any time of day during Durga Puja.
Kathi Rolls Delight
Kathi rolls, a Kolkata invention, have gained worldwide fame. It's a paratha (layered flatbread) wrapped around a filling, typically made of marinated and grilled meat or paneer. The filling is seasoned with spices and often includes onions, peppers, and a squeeze of lime. The paratha is lightly coated with egg and then cooked, giving it a unique flavor. During Durga Puja, numerous stalls offer Kathi rolls with a variety of fillings. The combination of flavors, textures, and the satisfying wrapping makes it a complete meal on the go. From simple egg rolls to complex mutton or chicken rolls, the choices are vast.
Fish Fry's Charm
Fish fry is a popular appetizer or snack in Kolkata, especially during festivals. Usually, a fillet of fish (often Bhetki or similar) is marinated in a blend of spices, coated in breadcrumbs, and deep-fried to golden perfection. The fish inside is flaky and moist, contrasting with the crispy exterior. Served with mustard sauce and onion rings, the fish fry is a classic Kolkata treat. During Durga Puja, many restaurants and street vendors offer their version of this dish, each with its unique blend of spices and cooking techniques. The taste is so delicate and satisfying that it becomes a favorite for many.
Mughlai Paratha Magic
Mughlai paratha, a richer cousin of the regular paratha, is an egg-coated paratha stuffed with a savory filling. The filling typically includes minced meat, onions, green chilies, and spices. The paratha is fried until golden brown and crispy, offering a delightful combination of flavors and textures. It's usually served with aloo dum (potato curry) or a spicy vegetable curry. During Durga Puja, Mughlai paratha is a popular choice, particularly at street food stalls and restaurants specializing in Mughlai cuisine. The rich flavors and satisfying texture of the dish make it a perfect festive indulgence.
Kosha Mangsho's Flavor
Kosha mangsho is a slow-cooked mutton curry, a staple in Bengali cuisine, and a must-try during Durga Puja. The mutton is cooked in a thick, rich gravy of onions, tomatoes, ginger-garlic paste, and a blend of aromatic spices. The slow cooking process allows the meat to become incredibly tender, and the spices to infuse deeply. The dish is usually served with rice or paratha. Kosha mangsho epitomizes Bengali culinary expertise. During Durga Puja, many homes and restaurants prepare this dish with special care and often it is a central element of the festive meals. The deep flavors and tender meat make it a true comfort food.
Luchi's Delight
Luchi is a deep-fried, puffed-up flatbread made from all-purpose flour (maida). It's a quintessential part of Bengali cuisine and is often eaten with various curries. During Durga Puja, luchi is frequently paired with kosha mangsho or aloo dum. The luchi is soft, light, and airy, perfect for soaking up the rich gravies. Its simple yet satisfying taste makes it a beloved item. Making perfect luchis requires skill to achieve the right puffiness and texture. During the festival, luchi is a common sight, available at restaurants and homes, often freshly made and served piping hot.
Aloo Dum's Comfort
Aloo dum is a flavorful potato curry, a beloved side dish in Kolkata. The potatoes are cooked in a thick, spiced gravy, often with a touch of sweetness and a hint of spice. This dish is often served with luchi or paratha. During Durga Puja, aloo dum is a popular vegetarian option, with numerous variations. The creamy texture, the subtle sweetness, and the warmth of the spices make it a comforting and satisfying meal. The flavors are well balanced, making it an ideal accompaniment to many other dishes. Aloo dum is easily customizable based on regional preferences.
Mishti Doi's Sweetness
Mishti doi, or sweet curd, is a traditional Bengali dessert, a perfect way to end a festive meal. Made from sweetened milk that is slowly cooked and fermented, it has a unique texture and a rich, caramel-like flavor. The earthen pot in which it's set adds a distinct taste and aroma. During Durga Puja, mishti doi is available at sweet shops and is a popular dessert choice. Its creamy texture and sweet taste are truly irresistible. It's a simple yet satisfying dessert and a perfect way to end a meal.
Rosogolla's Charm
Rosogolla, a soft, spongy, and syrupy dessert, is a beloved Bengali sweet. These ball-shaped dumplings are made from chenna (fresh cheese) and soaked in a light sugar syrup. The perfect rosogolla is spongy, juicy, and melts in your mouth. During Durga Puja, rosogollas are a must-have, available in various sizes and preparations. They are a symbol of Bengali sweets and culture. The simple ingredients and delicious taste make it a classic favorite. The syrup-soaked, spongy texture is a highlight.
Sandesh's Variety
Sandesh is another traditional Bengali sweet made from chenna, often flavored with sugar, jaggery, and various other ingredients like cardamom, saffron, or nuts. It comes in a variety of shapes and flavors. During Durga Puja, you will find numerous types of sandesh. From the classic plain sandesh to elaborately decorated ones, it's a feast for both the eyes and the taste buds. It’s a staple sweet, embodying creativity and tradition. Its versatility makes it a popular sweet during festivals and celebrations. Each bite brings a different flavor.
Payesh's Tradition
Payesh, a sweet rice pudding, is a traditional Bengali dessert, often prepared during auspicious occasions and festivals, including Durga Puja. It's made by simmering rice in milk with sugar and often flavored with cardamom, nuts, and sometimes saffron. The result is a creamy, rich, and aromatic pudding. Payesh is a symbol of purity and celebration. During Durga Puja, payesh is a common offering. The creamy texture and subtle sweetness of payesh are a perfect end to any festive meal. It's a dessert that evokes a sense of warmth and nostalgia.
