Appam and Stew
Appam, a lacy pancake made from fermented rice batter, is a breakfast staple, often paired with vegetable or meat stew. This simple combination is a perfect
representation of Kerala's culinary heritage. The soft, spongy texture of the appam complements the rich and creamy stew, creating a balanced and comforting meal that many local residents and visitors enjoy. The aroma of the fermented batter and the spices simmering in the stew create an irresistible culinary experience.
Puttu and Kadala
Puttu, a steamed rice cake, is a popular breakfast item often served with Kadala curry, a flavorful black chickpea curry. Puttu's preparation involves layering rice flour with coconut shavings and then steaming it, resulting in a dish with a unique texture. The Kadala curry, rich with spices and coconut milk, provides a hearty and satisfying accompaniment. This combination showcases the harmonious blend of textures and tastes, a fundamental aspect of Kochi's breakfast culture.
Idiyappam and Egg Curry
Idiyappam, also known as string hoppers, are made from rice flour pressed into noodle-like strands and steamed. They're typically served with egg curry, a spicy and flavorful dish. The delicate texture of idiyappam pairs perfectly with the rich, aromatic egg curry. The curry, made with eggs, onions, tomatoes, and a blend of spices, offers a savory contrast to the subtle taste of the idiyappam. This pairing is a delightful way to begin the day, showcasing the versatility of Kerala cuisine.
Karimeen Pollichathu
Karimeen Pollichathu features pearl spot fish marinated in spices, wrapped in banana leaves, and then pan-fried or baked. This method infuses the fish with a unique smoky flavor. The banana leaves impart a subtle aroma, enhancing the dish's appeal. The tender fish, enriched with a blend of local spices, is a culinary highlight. The dish offers a burst of flavors from the spices, and the unique texture resulting from the cooking method, creating a memorable dining experience.
Meen Molee
Meen Molee is a fish stew cooked in coconut milk, seasoned with mild spices. The dish is known for its creamy, flavorful broth and tender fish. It is a comforting and easy-to-prepare meal, perfect for those who enjoy a gentle introduction to Kerala's cuisine. The mild spices are balanced with the richness of the coconut milk, allowing the fresh fish's flavor to shine through. Its simplicity makes it a favorite among both locals and visitors.
Kerala Prawn Curry
Kerala Prawn Curry is a spicy dish that typically involves prawns cooked in a coconut milk-based gravy with a blend of spices. The prawns are infused with the complex flavors of the spices, creating a delightful mix of heat and creaminess. The coconut milk adds a layer of richness that complements the prawns. This flavorful dish provides an authentic taste of Kerala's seafood cuisine, beloved for its bold taste.
Beef Fry
Beef Fry features tender beef cubes that are stir-fried with a mix of spices, offering a spicy and flavorful treat. The beef is often cooked until it’s perfectly tender, and is then combined with onions, ginger, garlic, and a variety of spices. Beef fry, is a staple at most of Kochi's restaurants. The rich spices give an unforgettable taste that caters to the local culture. It is a hearty dish, perfect for lunch or dinner, and its complex flavors make it a favorite for spice lovers.
Idli and Sambar
Idli, a steamed savory cake made from fermented rice and lentil batter, often served with sambar, a lentil-based vegetable stew. This is a light yet filling meal enjoyed throughout the day. The soft, fluffy idlis are perfect for soaking up the flavorful sambar, which is rich with vegetables and spices. This combination is a staple in South Indian cuisine and highlights a balanced combination of textures and flavors.
Dosa and Chutney
Dosa, a thin crepe made from fermented batter, is a popular breakfast or dinner dish served with a variety of chutneys. This dish, is a versatile choice, can be filled with potatoes and other fillings, making it a customizable meal. The crispy exterior and soft interior of the dosa contrast well with the dipping sauces. This dish offers a variety of flavors and textures, making it a favorite among locals and tourists alike.
Vada and Sambar
Vada, a deep-fried lentil fritter, often paired with sambar. The crispy exterior of the vada contrasts with the soft interior. Dipping it into the sambar enhances the flavor with each bite. This combination provides a delightful blend of textures and tastes, creating a satisfying meal. Vada and sambar is a delightful snack or breakfast option, popular in South India for its easy-to-eat and flavorful appeal.
Biryani
Biryani, a flavorful mixed rice dish with meat or vegetables, can be enjoyed by everyone. The rice is cooked with spices and often layered with marinated meat or vegetables. This method infuses the rice with a unique aroma and flavor. Biryani is a fulfilling dish, especially known for its delicious taste and texture. This one-pot meal is perfect for a festive occasion or a special dinner, offering a rich and satisfying dining experience.
Payasam
Payasam, a sweet dessert made with milk, sugar, and various ingredients like rice, vermicelli, or lentils. The texture of the payasam is creamy and sweet, and the richness of the milk and the sweet ingredients create a comforting and satisfying treat. Payasam is often served during festive occasions, symbolizing prosperity and good fortune. This dessert is a great way to end a meal, showcasing the sweet side of Kerala's culinary heritage.
