A little extra salt can ruin a delicious curry! But fear not, home chefs! This article shares easy, effective tips to fix overly salty Indian dishes.
Sweeten the Deal
Sometimes,
the simplest solution is the best! Adding a pinch of sugar or jaggery can counter the saltiness in your curry. Alternatively, add more water or gravy to dilute the salt and restore the desired consistency and flavor profile, a trick as old as your grandmother's recipes.
Flour Power Trick
This classic trick utilizes flour dumplings. Drop small lumps of wheat or gram flour into the curry. The flour absorbs the excess salt. Simply remove the dumplings before serving, and your curry will be saved. It’s like magic, but in your kitchen!
Cashew Paste Magic
Cashew paste isn't just for thickening; it also tames salt. It works beautifully in paneer or kofta dishes. The cashew paste adds creaminess and subtly balances the salty flavour, making your dish rich and flavourful, a real treat for the tastebuds.
Citrusy to the Rescue
A squeeze of lemon juice is a quick fix. The acidity cuts through the excessive saltiness, balancing the flavours without overpowering the dish. This is a simple yet powerful way to elevate your curry while ensuring it’s still palatable.
Potato Absorption Action
Use potato slices to absorb salt from your curries or soups. Add thin potato slices, let them sit for 5–7 minutes to absorb the salt, and then remove them before they get mushy. It's an easy and effective method to quickly fix your dish.
