Want to make your coriander last longer? This guide unveils easy and effective storage solutions to keep your fresh herbs vibrant and flavourful, perfect
for your favourite Indian dishes.
The Coriander Challenge
Coriander, or 'dhania' as it's affectionately known in India, is a staple. Its delicate leaves, however, wilt fast. The problem lies in moisture loss and exposure. With simple tricks, you can extend its life and use it in your favourite recipes, from a simple raita to a complex biryani.
Prep for Success
Before storing, trim the stems and remove any yellowed leaves. Wash the coriander thoroughly, gently patting it dry with a clean kitchen towel or paper towels. This initial prep ensures freshness, preventing spoilage and maximizing its storage life, perfect for those quick tadkas and garnishes.
Fridge-Friendly Methods
One method involves wrapping the coriander in a damp paper towel, then placing it in a zip-lock bag. Alternatively, stand the stems in a glass of water, covering the leaves loosely with a plastic bag. These methods create a humid environment, keeping your coriander crisp for days, ready for your next delicious creation.
Freezing for the Future
For longer-term storage, freezing is an excellent option. Chop the coriander leaves and mix them with a little water or oil, then freeze them in ice cube trays. You can also freeze them as a paste. Perfect for adding a burst of flavour to dishes whenever the craving strikes!
Embrace the Aroma
Using fresh coriander is key to flavourful Indian cuisine. By following these simple tips, you can ensure you always have this vibrant herb at your fingertips. Enjoy the fresh fragrance and flavour of 'dhania', transforming your everyday meals into culinary delights!
