Aloo Tikki Delight
The first recipe highlighted is the classic Aloo Tikki. This snack involves boiling potatoes, mashing them, and mixing them with spices like red chili
powder, coriander powder, and chaat masala to enhance the flavor profile. These tikkis are then shaped and pan-fried or shallow-fried until golden brown and crispy. The addition of ingredients such as ginger-garlic paste and chopped green chilies can be used to customize to one's preferred taste. Aloo Tikki can be served with various chutneys and sauces, making it a versatile snack for any occasion. The key to the perfect Aloo Tikki lies in achieving the right balance of spices and ensuring that the exterior is delightfully crisp while the inside remains soft and flavorful.
Samosa Magic Unveiled
Next on the list are Samosas, a beloved Indian snack. Chef Kapoor's recipe starts with the preparation of the filling, typically made from boiled potatoes, peas, and a blend of spices. The filling is carefully enclosed within a crispy, golden-brown pastry made from all-purpose flour. The dough for the samosa needs to be kneaded with a bit of oil for a flaky texture. Once the filling is inside, the samosas are deep-fried until they turn a beautiful golden color. Served hot with mint chutney or tamarind chutney, Samosas provide a satisfying combination of flavors and textures that make them an ideal snack for winter evenings.
Paneer Pakora Extravaganza
Paneer Pakora is another delicious snack option. The recipe requires cutting paneer (Indian cheese) into slices and then dipping them in a batter made from gram flour, spices, and water. This batter ensures that the paneer is coated evenly before frying. The pakoras are deep-fried until the batter becomes golden and crispy, encasing the soft paneer within. This snack is typically served with mint chutney or tomato ketchup. The crispiness of the batter paired with the soft paneer creates an addictive snack, perfect to accompany hot beverages during cold days.
Vegetable Cutlets Crafted
For those seeking a more vegetable-centric snack, Chef Kapoor suggests vegetable cutlets. These cutlets are made from a mix of mashed vegetables like potatoes, carrots, and beans, seasoned with various spices and herbs. The mixture is then shaped into cutlets, coated in breadcrumbs, and shallow-fried or pan-fried until they turn golden. Vegetable cutlets offer a healthier snack choice while still delivering the same satisfaction. They can be enjoyed with different dips, making them a versatile option for any gathering.
Mix Veg Kachori Treat
The final recipe recommended is the Mix Veg Kachori. This involves preparing a flaky pastry shell that encases a flavorful filling of mixed vegetables and spices. The kachoris are deep-fried until they puff up and turn a delightful golden brown. The outer layer becomes crispy, while the inside remains soft and full of the flavors of the vegetables. These kachoris can be served with chutneys, providing a mix of textures and tastes. This snack is the perfect accompaniment to warm tea during winter.
