Paneer Prep Essentials
To begin your Chilli Paneer adventure, gather your paneer and get ready to work some magic in the kitchen. For this recipe, you'll need approximately 200–250
grams of paneer. The type of paneer you use can influence the final taste, so go with what you like. First, cut the paneer into cubes of about 1–1.5 inches. This ensures that the paneer gets coated with the flavors and is easy to eat. Once cut, set the paneer aside, preparing for the next steps. Consider the texture you prefer: some enjoy a soft inside and crispy outside, while others favor a more uniformly crispy approach. The paneer's preparation is more than just cutting; it sets the stage for the flavors to follow.
Marinating the Paneer
Now, let's infuse some flavor by marinating the paneer. In a bowl, add the paneer cubes, followed by the essential spices. Use 1 teaspoon of ginger-garlic paste for a punch of freshness, along with 1 teaspoon of Kashmiri red chili powder for vibrant color and a gentle heat. A pinch of turmeric (about ¼ teaspoon) adds color and health benefits. Introduce ½ teaspoon of garam masala for that warm, rich flavor. Incorporate 1 tablespoon of cornflour, vital for creating a crispier texture when frying. Add a tablespoon of soy sauce for a salty, umami flavor, and a squeeze of lemon juice for some acidity. Mix these ingredients thoroughly, ensuring each paneer cube is evenly coated. This marination is the key to creating a dish that's bursting with flavor.
Frying to Perfection
Frying the paneer is the crucial step to achieve that perfect texture. Heat oil in a deep frying pan over medium-high heat. Once the oil is hot, carefully add the marinated paneer cubes. Fry them in batches, ensuring not to overcrowd the pan. Fry the paneer until golden brown and crispy on the outside. This usually takes about 3–5 minutes per batch. Use a slotted spoon or tongs to remove the fried paneer and place it on a plate lined with paper towels. This will help absorb any excess oil, ensuring your Chilli Paneer isn’t too greasy. Remember to maintain the oil temperature to achieve an even crispness, making your snack perfectly enjoyable.
Sautéing the Aromatics
The next step is to create a flavorful base for your Chilli Paneer. Heat about 2 tablespoons of oil in a wok or a large pan over medium-high heat. Add 1 tablespoon of finely chopped garlic and sauté it until it turns light golden. Then, add 1 tablespoon of finely chopped ginger and sauté until fragrant. This ensures the ginger and garlic don't burn and release their aroma. Next, add 1/2 cup of chopped onions and sauté until they turn translucent. Add 1/2 cup each of chopped green bell peppers (capsicum) and red bell peppers for color and texture, stir-frying them for about 2–3 minutes until they soften slightly. This sautéing process is key to building the depth of flavor in your dish.
Sauce and Flavor Building
It's time to build the sauce that will make your Chilli Paneer irresistible. Add 2 tablespoons of soy sauce for a savory base, a tablespoon of vinegar for a tangy taste, and a tablespoon of green chili sauce for a spicy kick. For a bit of sweetness, include 1 tablespoon of tomato sauce. Incorporate 1/2 teaspoon of red chili powder if you like extra heat. Mix everything well, letting the flavors meld together. Then, add 1/2 cup of water and bring the sauce to a simmer. In a small bowl, mix 1 tablespoon of cornstarch with 2 tablespoons of water. Add this slurry to the sauce to thicken it. Stir until the sauce reaches the desired consistency.
Combining & Serving
Add the fried paneer to the sauce and toss gently, making sure all the paneer cubes are evenly coated. Cook for about 2–3 minutes, allowing the paneer to absorb the flavors. If you want, add some sliced green chilies at this stage for an extra layer of heat. Garnish with chopped spring onions (scallions) for freshness and visual appeal. Serve hot, and enjoy your homemade Chilli Paneer as a snack, appetizer, or side dish. The dish is best enjoyed immediately after preparation, when the paneer is still crispy and the flavors are at their peak. Pair it with rice or noodles for a complete meal.
