New Delhi: As the golden blooms of Konikonna sway and the scent of roasted coconut fills Kerala Homes, torans and feasts set the spirit of Onam that sweeps
across the globe, including the various cities of India and Delhi-NCR. Onam Sadhya is the crown jewel of the festival, a lavish banquet of food served on Banana leaves. With more than 30 dishes served in a single go to impress the guests and celebrate the festival of Onam, each tributing the authentic roots of Kerala and its cultural vibrancy.
If you’re in Delhi-NCR this season and yearning for an authentic or elevated Onam Sadhya experience, this guide brings you the most delicious, trusted, and exciting places to feast like a king—whether you want to dine in, take away, or host your own Sadhya celebration. Here is your complete guide to check now and enjoy a soulful treat with your loved ones.
Onam Sadhya in Delhi-NCR
1. The Malabar Coast
This Onam, the Malabar Coast is bringing an Onam Festival treat with a specially curated Onam Feast- Sadhya meal from 31st August to 7th September at its Gurugram and Noida outlets, featuring 26-dish Onam–
From timeless Sadya favourites like Avial, Olan, and Kalan to sweet endings like Ada Pradhaman and Payasam, this limited-time menu offers a soulful tribute to Kerala’s harvest festival, reimagined for modern diners in a quick-service format.
Date of Onam Festival:- 31st August to 7th September 2025
Outlet Address:-
Noida Outlet Address:- Block B, Industrial Area, Sector 62, Noida, Uttar Pradesh 201309
Gurugram Outlet Address:- Ground Floor, M3M Atrium, Shop Numbers 6,7,8, Sector 57, Gurugram, Haryana 122003
2. Dakshin, Sheraton New Delhi
Dakshin will be hosting a series of Onam celebrations featuring an elaborate Sadhya meal. The meticulously crafted menu includes a variety of classic dishes such as Avial, Pyaru Thovaran, Erusser, Kootu Curry and Kalan, among others, prepared under the expert guidance of our skilled chefs who bring the authentic flavours of Kerala straight to your plate. The Onam Sadhya is not just a meal; it is an experience steeped in tradition, offering a taste of Kerala’s culinary excellence that has been passed down through generations. Guests will experience a warm and festive atmosphere, complete with traditional music, floral decorations, and the opportunity to immerse themselves in the joyous celebrations of this harvest festival.
Join us at Dakshin, Sheraton New Delhi, for a memorable Onam celebration that promises to delight your senses and leave you with cherished memories!! Besides enjoying a sit-in lunch, the restaurant is also offering a take-away option for people to enjoy the meal in the comfort of their home.
Dates: September 06th-15th, 2024
Venue: Dakshin, Sheraton New Delhi
Timings: Lunch – 12:30 pm – 02:45 pm
Dinner- 7:00 pm- 11:45 pm
3. Varq, Taj Mahal, New Delhi
Step into the vibrant spirit of Kerala’s most cherished festival as Varq at Taj Mahal, New Delhi, presents a specially curated Onam Sadhya Thali. Known for its contemporary take on Indian cuisine, Varq now embraces the authentic traditions of Onam, bringing together a colourful spread of flavours, culture, and celebration.
Crafted by our chefs, the elaborate thali features classics such as rasam, upperi, vendakkai khichdi, and red pumpkin erissery, each prepared with authentic recipes and served in a traditional festive presentation. Guests can savour the culinary essence of Kerala in a setting that blends heritage with Taj’s signature hospitality.
The celebration is further elevated through engaging touches – from authentic plating that evokes Kerala’s traditions to immersive digital storytelling, influencer previews, and thoughtfully paired beverages that capture the festive mood.
Date: Wednesday, 3rd September – Friday, 5th September 2025
Venue: Varq, Taj Mahal, New Delhi
Entry: ₹3000 + 18 per cent taxes per person (Onam Thali experience)
4. Cafe Lota
Tucked away inside the National Crafts Museum, Cafe Lota offers an Onam Sadhya that’s a visual and gastronomic celebration. Served on a traditional banana leaf, the spread features over 25 thoughtfully prepared dishes—think Erissery, Katti Parippu, Rasam, and indulgent Payasam—each honouring the vibrant culinary traditions of Kerala. It’s a beautiful blend of heritage, flavour, and authenticity that makes for a truly memorable festive meal.
Where: Gate No. 5, National Crafts Museum, Bhairon Marg, Pragati Maidan
Available: 29th August – 7th September
Timings: 8:00 AM – 9:30 PM
5. Arishii – The Coastal Kitchen
At Arishii, the Onam Sadhya is reimagined as a vibrant celebration of taste and texture. The feast kicks off with crisp Pazham Chips, flows through flavour-packed dishes like spicy Kaalan, comforting Thoran, and tangy Pulissery, before culminating in a double dose of sweetness with Parippu Payasam and Semiya Payasam. It’s not just a meal—it’s an immersive journey into the festive heart of Kerala.
Where: G-2, Hauz Khas Market, Block G, Kharera, Hauz Khas
Available From: 5th September
Timings: 11:00 AM – 11:00 PM
6. Zambar
Zambar brings Kerala’s harvest festivities to life with an immersive Onam experience set against its signature boathouse-inspired backdrop. The highlight? A traditional Sadhya featuring 20+ vegetarian delicacies—from Kaalan, Olan, and Parippu Curry to Sambar, Rasam, and crunchy jaggery-coated chips—all served on a classic banana leaf. The vibrant setting, adorned with pookalams and vilakkus, adds cultural richness to every bite. Whether you dine in or order in, Zambar promises a Sadhya that’s flavourful, festive, and full of heart.
Where: Shop 310, Third Floor, Ambience Mall, DLF Phase 3, Sector 24, Gurugram
Available From: 4th September – 6th September
Timings: 12:00 PM – 11:30 PM
7. Omo Cafe
Known for its experimental take on vegetarian cuisine, OMO Café in Gurugram is embracing Onam 2025 with an exquisite, ingredient-forward Sadhya experience. This year, the culinary spotlight shines on a special collaboration with Kerala cuisine expert Chef Marina Balakrishnan, who brings her signature touch to a nearly 30-dish feast.
Expect refined renditions of Pumpkin and Cowpea Erissery, Beans Stir Fry, Cabbage Thoran, Vendakka Kichadi, Beetroot and Vellerika Pachadi, and a tangy Pineapple Pulisseri. The meal includes Sambar, Dal, Pepper Rasam, and rice, all culminating in luscious desserts like Pal Payasam and Parippu Pradhaman, followed by a refreshing glass of buttermilk.
Where: OMO Café, Gurugram
When: 30th & 31st August, 2025
How to Book: Reserve via Urbanaut
Cost: From ₹2,899
In 2025, the Onam Sadhya scene in Delhi-NCR is not only thriving—it’s more diverse and vibrant than ever. From soulful banana leaf meals to curated chef tables, there’s a seat for everyone at this festive table.
Whether you’re a nostalgic Malayali far from home, a curious foodie, or simply seeking joy in shared meals, this Onam, let the Sadhya remind you that abundance, generosity, and tradition are meant to be savoured.
