Make creamy mango custard this summer

• Make a creamy mango custard for a refreshing summer dessert
• Use ripe mangoes, milk, sugar and custard powder to prepare it
• Chill the mixture for one hour before folding in fruit puree

New Delhi: There are few things as comforting and refreshing as a chilled bowl of mango custard during summer. Creamy, fruity, and irresistibly smooth,

this classic dessert brings together the richness of custard and the tropical sweetness of ripe mangoes. Whether you’re hosting a family get-together, a Sunday lunch, or simply craving something cold and delicious after a long day, mango custard fits every mood and moment.

What makes this dessert even more delightful is its simplicity. You don’t need elaborate ingredients or complicated techniques to prepare it. With just a handful of fresh mangoes, milk, sugar, and custard powder, you can create a bright, summery treat that tastes luxurious yet feels light.

Mango custard recipe

Ingredients You Need:

• 2 ripe mangoes (chopped + pulp)
• ½ cup mango puree (from fresh mangoes)
• 3 cups milk
• 3 tablespoons custard powder (vanilla flavour works best)
• 4 tablespoons sugar (adjust to taste)
• ¼ cup cold milk (to mix custard powder)
• Chopped fruits: banana, apple, grapes (optional)
• Dry fruits: almonds, cashews, pistachios (optional)
• Whipped cream (optional, for garnish)

Step-by-Step Mango Custard Recipe:

1. Heat 3 cups of milk in a saucepan.
2. In a small bowl, mix the custard powder with ¼ cup cold milk to make a smooth paste. This prevents lumps.
3. Once the milk begins to simmer, reduce the flame and slowly pour in the custard mixture while stirring continuously.
4. Add sugar and cook until it thickens into a smooth custard.
5. Turn off the heat and allow the custard to come to room temperature.
6. Once cooled, refrigerate for at least 1 hour.
7. Fold in the mango puree and half the chopped mango pieces into the chilled custard.
8. Mix gently until well combined.
9. If you like extra texture, add chopped fruits or dry fruits.
10. Pour the mango custard into serving bowls, and layer with extra mango chunks.
11. Garnish with nuts or whipped cream. Serve chilled for the best flavour.

Enjoy the perfect summer dessert with this creamy and refreshing mango custard recipe. Follow the recipe to prepare yourself a delicious dessert filled with the goodness of mango.