Easy No-Bake Desserts for Your 2026 Party

• No-bake cheesecake: Easy, classic New Year dessert; top with berries or chocolate.
• Chocolate biscuit bars: No-bake, fudge-like dessert; make ahead, slice & serve.
• Rasmalai cake: Indian fusion dessert; rasgullas, rabri, whipped cream, nuts.

New Delhi: New Year 2026 is the perfect excuse to skip the oven and still serve show‑stopping, no‑bake desserts at your house party, potluck, or cosy family

gathering. Think creamy cheesecakes in glasses, chocolate biscuit bars, and quick fridge cakes that chill while you get ready for the countdown. No‑bake New Year desserts, easy New Year desserts, and last‑minute party sweets are already trending, so why not make your dessert table look Instagram‑ready with minimal effort this year?

As New Year’s Eve 2026 plans take shape, everybody is searching for no‑bake cheesecake, no‑bake chocolate desserts, and simple make‑ahead party treats that don’t demand advanced baking skills. These chilled, fuss‑free New Year dessert recipes are ideal when you’re short on time, low on energy, or sharing a small kitchen with guests. Ready to build a dessert spread that looks luxurious but is secretly very low‑maintenance?​

1. No-bake classic cheesecake

This classic no‑bake cheesecake is a New Year favourite dessert because it feels luxurious, slices neatly, and can be topped with anything from berries to chocolate sauce, all without turning on the oven. It’s rich yet light, making it perfect for a late‑night New Year 2026 dessert table when guests want something indulgent but not too heavy. No‑bake cheesecake recipe, easy party cheesecake, and New Year cheesecake ideas are hugely popular search terms right now.

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Ingredients for cheesecake (approx. 8–10 slices)​

• 1½ cups digestive or graham cracker crumbs

• ⅓ cup packed brown sugar

• ½ teaspoon ground cinnamon

• ⅓ cup unsalted butter, melted

• 450 g cream cheese, softened

• 2 teaspoons lemon juice

• 1 cup heavy or whipping cream

• ⅓ cup caster or granulated sugar

• Fresh berries or tinned fruit topping of choice

Easy homemade no-bake cheesecake recipe​

1. Mix biscuit crumbs, brown sugar, and cinnamon in a bowl, then stir in melted butter until everything feels like damp sand.

2. Press the mixture firmly into the base of a springform tin to form an even crust and chill until set.

3. Beat softened cream cheese with lemon juice until smooth and creamy, with no lumps.

4. In a separate bowl, whip the cream with the sugar until it forms stiff peaks.

5. Fold the whipped cream gently into the cream cheese mixture, so you keep the airy texture.

6. Pour the filling over the chilled crust, smooth the top, and refrigerate for at least 4–6 hours or overnight.

7. Just before serving for New Year’s Eve, top with berries, fruit compote, or a glossy chocolate drizzle and slice.

A chilled, velvety no‑bake cheesecake instantly makes your New Year 2026 dessert spread look restaurant‑worthy, yet it fits perfectly into an “easy no‑bake New Year dessert” theme.

2. No-bake chocolate biscuit bars

No‑bake chocolate biscuit bars are ideal when you want a crowd‑pleasing New Year dessert that tastes like a cross between fudge and cheesecake, with a crunchy base and creamy chocolate layer. These easy no‑bake chocolate desserts are brilliant for New Year’s parties because they can be made a day ahead, sliced into neat squares, and served straight from the fridge. Searches for no‑bake chocolate bars, Nutella desserts, and quick no‑oven sweets spike during the festive season.

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Ingredients to make chocolate biscuit bars​

For the base:

• 250 g plain biscuits, crushed into fine crumbs

• 113 g unsalted butter, melted

• 1 tablespoon unsweetened cocoa powder

• 100 g chocolate hazelnut spread (like Nutella)

For the filling:

• 115 g semi‑sweet chocolate, melted

• 226 g cream cheese, at room temperature

• 300 g chocolate hazelnut spread

Optional topping:

• 100 g extra chocolate hazelnut spread for swirling or drizzling

How to make a chocolate biscuit recipe​

1. Combine biscuit crumbs, cocoa powder, melted butter, and chocolate spread until the mixture is evenly coated and clumps when pressed.

2. Press firmly into a lined square tin, smoothing the surface with the back of a spoon, then refrigerate while you prepare the filling.

3. Beat cream cheese until smooth, then mix in the chocolate hazelnut spread until creamy and uniform.

4. Stir in melted semi‑sweet chocolate and blend until you have a thick, glossy chocolate filling.

5. Spread the filling evenly over the chilled biscuit base, smoothing the top with a spatula.

6. Drizzle or swirl extra chocolate spread on top for a festive, New Year‑ready finish.

7. Chill for at least 3–4 hours, then slice into bars just before serving at your New Year’s 2026 party.

These rich, fridge‑set chocolate biscuit bars are perfect for a no‑bake New Year dessert platter, especially when you need something chocolatey, indulgent, and easy to transport.

3. No-bake Rasmalai cake

No-bake Rasmalai cake is a wildly popular fusion dessert in India that reimagines the beloved Bengali sweet as a creamy, chilled layered treat—perfect for New Year 2026 celebrations when you crave something festive yet effortless. Soft rasgullas soaked in saffron rabri, topped with whipped cream and nuts, deliver that signature melt-in-mouth texture without any baking. No-bake Rasmalai cake recipe, easy Indian no-bake desserts, and Rasmalai tres leches are top trending searches for party sweets this season.

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Ingredients for rasmalai cake recipe (8-inch tray or dish, serves 8–10)​​

• 1 pack (about 12–15) store-bought rasgullas or small spongy rasmalai balls, drained

• 2 cups full-fat milk (or evaporated milk for richer flavour)

• ½ cup sweetened condensed milk or sugar (adjust to taste)

• 1 cup heavy whipping cream (or fresh cream)

• ½ tsp cardamom powder

• Pinch of saffron strands, soaked in 2 tbsp warm milk.

• 1 tsp rose water or kewra essence (optional)

• Sliced pistachios, almonds, and dried rose petals for garnish

Quick homemade Rasmalai cake recipe​​

1. Lightly squeeze excess syrup from rasgullas and arrange half in a single layer at the bottom of a serving dish or springform tin lined with cling film.

2. Warm milk with condensed milk, cardamom, saffron milk, and rose water until just simmering; stir well and cool slightly to make rabri soak.

3. Pour half the rabri mixture over the rasgullas, ensuring they absorb the flavours fully.

4. Whip cream to soft peaks, then spread half over the soaked layer for a creamy middle tier.

5. Add the remaining rasgullas, pour over leftover rabri, and top with the rest of the whipped cream.

6. Garnish generously with nuts and rose petals, then cover and refrigerate for at least 4–6 hours or overnight until set.

7. Slice or scoop to serve chilled at your New Year 2026 house party—no oven needed for this indulgent hit.

This no-bake Rasmalai cake brings authentic Indian mithai magic to your New Year dessert table, loved across India for its quick prep and party-pleasing richness.

Bringing together a classic no‑bake cheesecake, indulgent chocolate biscuit bars, and chic cheesecake parfaits means your New Year 2026 dessert spread feels abundant, festive, and completely oven‑free.