Air Fryer Banana Chips: A Crispy Treat

• Guilt-free banana chips made in air fryer
• Ready in under 45 mins, uses minimal oil
• Healthy snack for chai time, lunchboxes

New Delhi: Fancy a crunchy, addictive snack without the guilt of deep-frying? Crispy banana chips in air fryer transform humble raw bananas into golden,

wafer-thin delights using minimal oil, perfect for tea-time munching or party nibbles. This healthy air fryer banana chips recipe captures the nostalgic taste of Kerala-style banana wafers or Indian nendran chips, but with a modern twist – no splattering oil or calories to worry about. Slice thinly, season simply with turmeric and salt, and let your air fryer work its magic for that irresistible crisp. Ideal for kids’ lunchboxes, evening chai companions, or vegan gluten-free treats, these homemade air fryer plantain chips are quicker than store-bought and endlessly customisable. Say goodbye to oily packets and hello to fresh, wholesome crunch!

Unlock the secret to restaurant-crisp banana chips at home with this foolproof method, blending traditional soaking techniques for colour and tenderness with air fryer’s efficiency. Whether you’re craving spicy, sweet, or classic savoury, these chips deliver every time. Ready to elevate your snacking game?

Banana chips recipe in air fryer

This air fryer banana chips recipe gets ready in under 45 minutes including soaking time. Using raw green bananas ensures the signature crispiness without sogginess, mimicking dhaba-style wafers but healthier. No mandoline? A sharp knife works, but uniform thin slices (1-2mm) are key for even cooking. Stores well in airtight jars for 2-3 days.

Ingredients to make homemade banana recipe fryer

1. Raw bananas (green plantains): 2 large (firm, unripe for best crisp; about 400-500g)

2. Coconut oil (or neutral oil like avocado): 2 tbsp (divided; keeps authentic Kerala flavour)

3. Turmeric powder: 1½ tsp (divided; prevents browning and adds golden hue)​

4. Salt: ½-1 tsp (or to taste; sea salt for extra crunch)​

5. Water: For soaking (about 4 cups in a large bowl)

6. Optional seasonings: ½ tsp red chilli powder, black pepper, or chaat masala for spice kick

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Crispy banana chips in air fryer

1. Prep the bananas: Trim ends and peel raw bananas using a peeler (wear gloves if sensitive to sap). Slice thinly (1-2mm) using a mandoline or sharp knife for uniform chips.

2. Soak for perfection: Dissolve 1 tsp turmeric and pinch of salt in a bowl of water. Soak slices 10-30 minutes to remove starch, retain colour, and ensure crispiness. Drain and pat completely dry with kitchen towels – moisture is the enemy!​

3. Season: Toss dried slices in a bowl with 2 tbsp oil, remaining ½ tsp turmeric, and salt. Coat evenly but gently to avoid breaking. Add optional spices here for variety.​​

4. Air fry: Preheat air fryer to 150-180°C (300-350°F). Arrange slices in a single layer in the basket (avoid overlap). Air fry 8-12 minutes, shaking halfway and flipping. Check at 8 minutes – they crisp more on cooling. Extend 2-3 minutes for extra crunch.​

Cool on a wire rack for 10 minutes; they’ll harden beautifully. Enjoy fresh!

Whip up these crispy air fryer banana chips anytime for a healthy, addictive snack that rivals shop-bought versions. Store in airtight containers and savour the crunch with chai or as a guilt-free treat!