New Delhi: Across many households in India, cooking gas has long been the backbone of everyday kitchens. However, the ongoing war situations in the West
have made families rethink their cooking options. During such times, electric cooking solutions—especially induction cooktops—are becoming increasingly popular. Compact, energy-efficient and easy to operate, induction cooktops offer a practical alternative when LPG cylinders are difficult to access.
The shift towards induction cooking is not just about convenience; it is also about adapting to modern kitchen technologies that prioritise safety and efficiency. While many people have heard about induction cooktops, not everyone knows how to use them properly or maintain them safely. Here is a complete guide to use it properly and keep it safely for a longer use.
How to Use an Induction Cooktop
Using an induction cooktop is simple once you understand the basic steps.
Place Compatible Cookware
Place an induction-friendly pan or pot at the centre of the cooktop.
Turn on the Power
Plug in the appliance and press the power button.
Select the Cooking Mode
Most cooktops come with preset modes such as boiling, frying, curry or pressure cooking. Choose the appropriate setting.
Adjust Temperature
You can increase or decrease the heat using temperature or power controls.
Turn Off After Cooking
Once the dish is ready, switch off the cooktop and unplug it if not in use.
Safety Tips for Using Induction Cooktops
While induction cooking is generally safe, a few precautions can help ensure smooth operation.
1. Keep the Surface Dry
Avoid placing wet utensils or allowing water to spill onto the cooktop.
2. Ensure Proper Ventilation
Even though induction produces less heat, good kitchen ventilation helps maintain comfort while cooking.
3. Use Correct Voltage
Induction cooktops require a stable power supply. Avoid plugging them into overloaded extension boards.
4. Keep Away from Electronics
The electromagnetic field may interfere with certain electronic devices, so keep gadgets a safe distance away.
5. Do Not Use Damaged Cookware
Warped or uneven utensils may heat improperly and affect cooking performance.
With changing lifestyles and increasing urbanisation, electric kitchen appliances are becoming more common in Indian homes. Induction cooktops, air fryers and electric pressure cookers are gradually reshaping how people cook, making kitchens more efficient and adaptable.
In times when LPG availability becomes uncertain, these appliances provide a reliable backup without compromising on cooking quality.
