New Delhi: Mangoes, often hailed as the king of fruits, dominate Indian markets from April to August, bringing vibrant colours, intoxicating aromas, and
an explosion of sweetness that captivates every palate. India boasts over 1,500 varieties of mangoes, with more than 1,000 grown commercially across states like Maharashtra, Uttar Pradesh, Andhra Pradesh, Gujarat, and Karnataka. These popular mango varieties in India range from the creamy Alphonso to the tangy Totapuri, each shaped by its unique soil, climate, and heritage. From the sun-kissed orchards of Ratnagiri to the foothills of Girnar, these fruits are not just seasonal delights but cultural treasures, celebrated in festivals, poetry, and feasts. Whether you’re a mango aficionado seeking the best mango varieties in India or simply craving juicy summer treats, the diversity promises something for everyone.
In this article, we’ll explore the different varieties of mangoes available in the market, their looks, tastes, origins, and why they shine among types of mangoes in Indian markets. Keep reading to discover how to spot and savour these gems, perfect for your next shopping spree or homemade mango lassi.
1. Alphonso: The king of mangoes
Alphonso mangoes, also called Hapus, reign supreme as the best mango variety in India for their buttery, fibreless pulp and rich saffron hue. Grown mainly in Maharashtra’s Ratnagiri and Devgad regions, each fruit weighs 150-300 grams and bursts with intense sweetness, making them ideal for eating fresh or in pulp. Prized as the most expensive option, they arrive in April-May and command premium prices due to their unmatched aroma.
2. Kesar: The saffron queen
Nicknamed the Queen of Mangoes, Kesar mangoes from Gujarat’s Junagadh area dazzle with vibrant orange flesh and a strong saffron-like scent. These sweet mango varieties offer juicy, low-fibre texture perfect for smoothies, jams, or aamras, ripening from May to July. Their GI tag ensures authenticity, and they’re a top pick for processing industries.
3. Dasheri: The sweet classic
Dasheri mangoes, hailing from Uttar Pradesh’s Lucknow, feature a slender oval shape with greenish-yellow skin hiding sweet, aromatic, fibreless flesh. Popular mango types in India, they weigh around 200-400 grams and peak in June-July, suiting fresh consumption or desserts. Locals love their juicy bite without any sour notes.
4. Langra: Tangy and unique
Langra mangoes from Varanasi stay green even when ripe, delivering a delightful sweet-sour punch with fibrous yet succulent pulp. These medium-sized Indian mango varieties thrive in Uttar Pradesh and Bihar, hitting markets in July-August for pickles or direct eating. Their distinct tang sets them apart in diverse mango varieties lists.
5. Banganapalli: The Safeda favourite
Known as Safeda or Benishan, Banganapalli mangoes from Andhra Pradesh and Tamil Nadu boast large, flat shapes with sweet, smooth, golden flesh and minimal fibre. Arriving in May-June, they’re export stars due to long shelf life and mild flavour, great for salads or shakes. A staple in southern mango markets in India.
6. Totapuri: The processing star
7. Chausa: The Juicy northern gem
Chausa mangoes from Uttar Pradesh and Bihar offer medium-sized fruits with luscious, fibreless pulp and a heady aroma, ripening in July. Sweeter than many summer mango varieties, they’re perfect for lassis or ice cream, beloved in northern India. Their juicy nature makes them a market favourite.
8. Raspuri: Karnataka’s delight
Raspuri mangoes, dubbed the Queen of Mysuru, grow oval and fibreless in Karnataka, tasting divine in yoghurt or jams from May-June. These regional mango types blend creaminess with mild sweetness, weighing 200-250 grams. A hidden gem among famous mango varieties in India.
India’s different varieties of mangoes available in the market showcase nature’s bounty. Next time you visit the market, pick a mix to savour the best mango varieties in India and your taste buds will thank you.
