New Delhi: When we talk about hill stations, Kodaikanal is one of the major tourist attractions in India. Popularly known as the ‘Princess of Hill Stations’,
many of us think that Kodaikanal is all about misty mountains, breathtaking views, and a calm environment that is perfect to refresh your soul. But one of the lesser-known facts about Kodaikanal is that this place is also regarded as the ‘Chocolate Factory of India’.
Beyond the natural beauty of Kodaikanal, there are delicious, scrumptious homemade chocolates. These tiny bites of happiness have become an unmissable souvenir for tourists coming to Kodaikanal. From tiny shops tucked away in small streets or popular, to famous outlets in hotspots, homemade chocolates reside in the heart of Kodaikanal. But what is the reason behind the popularity of Kodaikanal’s homemade chocolates? Let us find out!
History of Kodaikanal’s home-made chocolates
The history of Kodaikanal’s chocolates dates back to the 19th century. Kodaikanal was the first and the only hill station in India that was originally developed by Americans. American missionaries went to Kodaikanal as the place offered relief from the scorching heat. It also captured the interest of Americans due to the variety of plant species found in Kodaikanal. One such discovery of a plant that Indians didn’t know about was cocoa beans. It is safe to say that cocoa beans were famous in Kodaikanal before the homemade chocolate revolution began.
What’s so ‘famous’ about home-made chocolates from Kodaikanal
Whether you’ve a sweet tooth or not, the home-made chocolates are so yummy that everyone is unable to resist without taking a bite. Unlike the chocolates from big brands, these chocolates have unique flavours. Fruits, nuts, almonds, mint, strawberry, coffee, and even chilli are infused in chocolates that make them stand out.
One secret of the popularity of Kodaikanal’s chocolate is its freshness. Since these chocolates are made in home kitchens, they are not produced in bulk and stored. Instead, they are freshly prepared every time, giving them a silky-smooth texture and a melt-in-mouth experience.
Whenever someone visits Kodaikanal, he has to return with its homemade chocolate souvenirs. This has become a kind of tradition nowadays. With bakers experimenting with modern flavours, homemade chocolates are now gaining popularity across the nation.
Kodaikanal’s homemade chocolates are more than chocolates; they are an emotion made with love and the individuality of the baker. Fresh, flavourful, and affordable, Kodaikanal homemade chocolates have made their way to every traveller’s heart. So, if you are planning a trip to Kodaikanal in 2025, do not forget to bring a box (or two) of delicious homemade chocolates.
