New Delhi: Mangoes are often called the “king of fruits” in India, and for good reason. From street-side stalls to festive thalis, mango-based desserts
hold a special place in Indian cuisine. One such timeless delicacy is Aam Shrikhand, a luscious, creamy dessert made with thick yoghurt and ripe mango pulp. Originating from the western states of Gujarat and Maharashtra, this dish combines simplicity with indulgence, making it a favourite during summer months and festive occasions like weddings and religious celebrations.
If you are searching for an easy Aam Shrikhand recipe at home, you are in the right place. This blog will guide you through a foolproof method to prepare rich and flavourful mango shrikhand using simple ingredients. Whether you are a beginner or a seasoned home cook, keep reading to discover tips, ingredients, and step-by-step instructions to make this popular Indian dessert perfectly every time.
What is Aam Shrikhand?
Aam Shrikhand is a flavoured version of traditional shrikhand, where strained yoghurt (hung curd) is blended with mango pulp, sugar, and aromatic spices like cardamom. It is typically served chilled and pairs wonderfully with puris or can be enjoyed on its own as a refreshing dessert.
Ingredients for Aam Shrikhand
- 2 cups thick curd (full-fat yoghurt)
- 1 cup ripe mango pulp (preferably Alphonso or Kesar mangoes)
- ½ cup powdered sugar (adjust to taste)
- ¼ teaspoon cardamom powder
- A pinch of saffron strands (optional, soaked in 1 tablespoon warm milk)
- 2 tablespoons chopped nuts (almonds and pistachios)
- 1 teaspoon rose water (optional)
Easy Aam Shrikhand recipe
1. Prepare the hung curd: Take fresh curd and place it in a muslin cloth. Tie it tightly and hang it for 4–5 hours to drain excess whey. This will give you thick, creamy yoghurt.
2. Whisk the curd: Transfer the hung curd to a bowl and whisk it until smooth and lump-free.
3. Add mango pulp: Mix in the fresh mango pulp and blend well until the mixture turns creamy and uniform.
4. Sweeten the mixture: Add powdered sugar and mix thoroughly. Taste and adjust sweetness as needed.
5. Flavour it: Stir in cardamom powder, saffron milk, and rose water for enhanced aroma and taste.
6. Chill before serving: Refrigerate the shrikhand for at least 1–2 hours to allow flavours to develop.
7. Garnish and serve: Top with chopped almonds and pistachios before serving. Serve chilled for the best taste.
Tips for perfect Aam Shrikhand
- Use naturally sweet, ripe mangoes to enhance flavour.
- Ensure the curd is well strained to avoid a watery texture.
- Powdered sugar blends better than granulated sugar.
- Chill well before serving for a thick and creamy consistency.
