New Delhi: Thai summer drinks are known for their refreshing taste, vibrant colours and simple preparation. Among the most popular options are Thai pink
milk, also called Nom Yen, and the fruity, chewy mogu mogu style drink. These beverages are widely loved in Thailand for their balance of sweetness, flavour and texture, making them ideal for hot weather. The best part is that both drinks can be easily recreated at home using basic ingredients.
Thai pink milk offers a creamy and slightly floral taste, while the mogu mogu style drink combines fruit flavours with chewy nata de coco for a fun twist. These Thai summer drinks are suitable for both children and adults, and can be prepared quickly without any complex steps. If you love something cooling in the afternoon or a simple homemade treat, these recipes are practical and enjoyable to try in any kitchen.
Thai pink milk (Nom Yen) recipe
Thai pink milk ingredients
- 2-3 tbsp Hale’s Blue Boy sala syrup
- 1-2 tbsp sweetened condensed milk
- 1 cup fresh milk
- Ice cubes
- Evaporated milk for topping (optional)
How to prepare Thai pink milk
- Mix the sala syrup with condensed milk in a glass and stir until smooth.
- Pour in the fresh milk and combine well.
- Add ice cubes to chill the drink.
- Top with a little evaporated milk if you prefer a creamier finish.
Mogu mogu style drink recipe
Mogu mogu ingredients
- 2 tbsp fruit syrup (lychee, mango or strawberry)
- 3 tbsp nata de coco cubes
- 1 cup coconut water or sparkling water
- 1 tbsp lemon juice
- Ice cubes
How to prepare mogu mogu drink
- Rinse the nata de coco if it is stored in syrup and drain properly.
- In a glass, mix the fruit syrup, lemon juice and coconut or sparkling water.
- Add the nata de coco cubes.
- Drop in ice cubes and stir before serving.
Thai summer drinks like pink milk and mogu mogu are easy to prepare and work well in warm weather. With simple ingredients and quick steps, these recipes offer a refreshing homemade option without much effort.
