Do you want to know how you can prevent your fritters and fries from turning soggy just a few minutes after preparation? Follow the guide below.
We are
all very fond of binging on crispy fritters and fries. Freshly prepared crispy snacks can instantly delight us all on a rainy day. But we can never have enough of our favourite go-to snack. If you want your fritters to stay crispy for long, against all odds, you have to make amends in the execution and preparation stages. Read on to learn about six tips and tricks that can prevent you from munching on soggy fries.
Prepare the batter using ice-cold water.
To prepare the batter for your fries, remember to use ice-cold water. Using cold water to prepare the batter will keep the fries crispy for a long by not absorbing excess oil.
Your batter should not have any lumps.
While you are preparing the batter for your fritters, make sure it is free of lumps. You have to stir the batter well when adding all the ingredients to it. If the batter forms lumps, your fritters will not cook properly.
Mix maize flour with gram flour
This quick and easy tip can keep your fries crispy for a long. When preparing the batter, add some maize flour with the gram flour batter to add crispness to your fritters. You may also add rice flour instead of maize flour to keep the fries crisp.
Avoid over-stirring the batter.
If you are preparing the batter using all-purpose flour, over-stirring it will make it stretchy owing to the development of gluten. As a result of gluten development, your fritters will absorb more oil and promptly become soggy. Therefore, stir the batter lightly to evenly mix the spices, salt, and water. To avoid gluten development, you may also consider adding cornflour or rice flour to the batter and keep your fries crispy.
Cool the fritters on a wire rack
People usually transfer hot fritters or fries to an aluminium foil, a paper towel, or soaking napkins. It causes the fritters to become soggy and soft. Always remember to keep fries and fritters on a wire rack to allow cooling. This trick will prevent the fries from collecting steam and becoming soggy.
Fry your fritters twice
The most popular technique for getting a crisp texture involves double frying the fritters. This trick works for all types of fried delicacies. The first time, fry your fritters on medium heat and let them cook through. Take them out the moment they turn slightly golden. The second time, turn to high flame and fry the fritters until they become golden brown and crisp.
Follow these tips, and you will never have to worry about your fries turning soggy before you can enjoy them.
