Poolside Brunch Bliss
Experience a serene culinary escape with the Sun & Savor poolside brunch, designed as a tranquil retreat from the urban hustle. This event offered a leisurely
afternoon of sophisticated dining, featuring dishes crafted from seasonal ingredients in a peaceful, open-air setting. It was ideal for those desiring a luxurious gastronomic encounter that blended comfort and fresh tastes under the sun. The brunch took place every Sunday in May 2026 at the Marriott Executive Apartments, UB City, located at 24, Vittal Mallya Rd, KG Halli, Shanthala Nagar, Ashok Nagar, Bengaluru, Karnataka 560001.
Kunafa Chocolate Creations
Delve into the fascinating blend of traditional Middle Eastern tastes and modern dessert artistry at the Kunafa Chocolate Making Workshop. Attendees learned the detailed method of crafting crispy, golden kunafa-infused chocolate bars, uniting the classic texture of roasted vermicelli with rich, smooth gourmet chocolate. This session was perfect for sweet treat aficionados aiming to master a distinctive, contemporary confection that had rapidly gained popularity for its layered textures and indulgent flavor profile within the city's artisanal bakery circuit. The workshop was held on 8th May 2026 at Fabrizo – Creative Activity Hub, located at 4th Block, Koramangala, Bengaluru, Karnataka 560034, with tickets priced at INR 1,200.
Carnival Brunch Fun
Step into a lively celebration with the Carnival Brunch at The Square, a vibrant Sunday event that harmoniously combined gourmet food with energetic entertainment. The offering included an extensive selection of international cuisines, live cooking stations, and a special play area for children, cultivating a festive ambiance for all ages. Featuring performances by magicians, jugglers, and live music, it provided an enjoyable way to transform ordinary Sundays into memorable occasions of taste and merriment. This event was scheduled every Sunday at The Square, Novotel Bengaluru Outer Ring Road, located Opposite RMZ Ecoworld, Marathahalli, Bengaluru, Karnataka 560103.
Summer Food Events
Bengaluru's culinary scene flourished in the summer of 2026 with innovative menus and engaging food events. Chefs focused on fresh, local ingredients to create light and vibrant dishes suitable for warmer weather, from farm-to-table experiences to creative mango-infused desserts. The city offered a diverse range of options for both residents and visitors. Notable events included the Food Expo Bengaluru 2026 from 11th to 13th June at the Bengaluru International Exhibition Centre (BIEC), showcasing advancements in food processing and packaging. Additionally, the Basavanagudi Thindi Food Walk on 22nd May offered a taste of traditional Karnataka street food in a historic neighborhood, costing INR 800.
Great Indian Brew Festival
The Great Indian Brew Festival celebrated the city's passion for craft beverages, drawing beer connoisseurs and food lovers alike. This event presented a carefully chosen array of artisanal brews, delectable gourmet accompaniments, and an energetic social environment enhanced by music and entertainment. It served as an excellent weekend destination for sampling unique beer creations, participating in interactive activities, and embracing the lively community spirit characteristic of the city's contemporary brewing culture and social dining trends. The festival occurred on 17th May 2026 at 1 MG Lido Mall, located at 1/2, Swami Vivekananda Rd, Someshwarpura, Ulsoor, Bengaluru, Karnataka 560008.
Bento Box Mastery
Immerse yourself in the art of Japanese cuisine with the Bento Making Masterclass, focusing on creating authentic bento boxes from scratch. Led by professional chefs, this interactive session taught participants the essential skills for achieving a balance of flavors, textures, and visual appeal in traditional Japanese lunch boxes. It represented a superb opportunity for home cooks to enhance their culinary abilities, gain practical experience in preparing well-rounded Japanese meals, and develop an appreciation for the meticulous craftsmanship involved in this cherished cultural food item. The masterclass took place on 7th May 2026 at Brik Oven, Whitefield, located on the 2nd Floor, Whitefield Main Road, Bengaluru, Karnataka 560066, with a ticket price of INR 1,500.
