Sambhar's Maratha Origins
Shashi Tharoor's insights reveal sambhar's surprising roots in a 17th-century Maratha kitchen. A tale of culinary evolution and accidental creation in Thanjavur,
this story connects historical figures and the birth of the sambhar we cherish today. It’s a true testament to how food and history intertwine.
Royal Kitchen Mishap
The story claims a Maratha royal mishap in Thanjavur allegedly created sambhar. This event, involving a shortage of kokum, led to a culinary experiment and the creation of sambhar. This accidental brilliance shows how innovation often stems from unforeseen circumstances in the kitchens of yesteryear.
Sambhar's Journey South
Sambhar's journey highlights how a dish can transform through time and location. From a royal kitchen experiment, it has become a South Indian staple. The popularity of sambhar is a testament to its deliciousness, versatility and deep cultural connection.
Quick Sambhar Recipe
Craving sambhar? Here's a simplified version to try. Sauté vegetables (like tomatoes, onions, and drumsticks) with sambhar powder, add lentils, and tamarind. Simmer until everything's soft, then garnish with coriander leaves and enjoy. It's a quick culinary journey!
