Speedy Aloo Tikki
Aloo Tikki, a much-loved snack across India, is delightful in its simplicity. To prepare this quick treat, you will need a few simple ingredients: boiled
potatoes, finely chopped onions, green chilies (adjust to your spice preference), and a blend of spices like coriander powder, cumin powder, and chaat masala for that tangy flavor. Start by mashing the boiled potatoes thoroughly to avoid any lumps. Mix in the onions, chilies, and the spices. Shape the mixture into patties and shallow fry them in a pan with a little oil until golden brown on both sides. Serve hot with tamarind chutney and green chutney for an extra layer of taste. The entire process takes about 20-25 minutes, making it a perfect quick snack or a side dish.
Simple Vegetable Pulao
Vegetable Pulao offers a complete meal in one pot and is incredibly easy to prepare. This recipe uses basmati rice as the base. You can incorporate various vegetables like carrots, peas, beans, and cauliflower, all finely chopped for a pleasant texture. Start by sautéing some whole spices like cumin seeds, bay leaf, and cardamom in ghee or oil to release their aroma. Add the vegetables and sauté for a few minutes before adding the washed rice. Sauté the rice, ensuring it is coated in the spices. Then, add water, salt, and cook until the rice is tender and the water is absorbed. Garnish with fresh coriander leaves before serving. Preparation time is approximately 30-35 minutes, a hearty, healthy, and convenient meal option.
Quick Egg Bhurji
Egg Bhurji, a quick and protein-packed breakfast, is easy to make and customizable. The basic ingredients include eggs, finely chopped onions, tomatoes, green chilies, and a blend of spices such as turmeric, coriander powder, and garam masala. Begin by sautéing the onions, tomatoes, and chilies in oil until softened. Add the spices and cook for a minute, then crack the eggs directly into the pan. Scramble the eggs continuously until cooked but still slightly moist. Garnish with chopped coriander. Serve hot with bread or roti for a satisfying breakfast. The entire process, from start to finish, takes about 15-20 minutes, offering a quick and nutritious start to the day.
Easy Dal Tadka
Dal Tadka is a staple in Indian cuisine, known for its comforting flavors and ease of preparation. This recipe uses masoor dal (red lentils) or toor dal (split pigeon peas). Boil the dal with water and a pinch of turmeric until soft. The tadka (tempering) is prepared separately by heating oil or ghee in a pan and adding mustard seeds, cumin seeds, garlic, and red chilies. Once the spices splutter, pour the tadka over the cooked dal. Stir well and garnish with fresh coriander. Dal Tadka goes well with rice or roti. Preparing this delicious dish takes about 35-40 minutes and makes a filling meal.
Simple Raita Recipe
Raita is a cooling side dish that complements spicy Indian meals perfectly, with just a few components, it is very easy to make. This recipe calls for fresh yogurt (dahi), finely chopped cucumber, onions, and a sprinkle of roasted cumin powder, black salt, and coriander leaves for added flavor and color. Whisk the yogurt until smooth. Add the chopped vegetables and spices, and mix well. Chill the raita for at least 30 minutes before serving. Raita adds a refreshing touch and balances the richness of the main course. It takes less than 15 minutes to prepare, making it a quick and convenient addition to any meal.
