Thepla: A Classic!
Start with thepla, a staple! These spiced flatbreads are perfect for breakfast, lunch, or a quick snack. Made with whole wheat flour, spices, and a touch
of yogurt, they're easy to roll out and cook. Pair them with pickle, curd, or even a hot cup of chai!
Dhokla: Steamed Goodness
Next up, the ever-popular dhokla. This steamed, fermented cake made from gram flour is light, fluffy, and packed with flavor. The tempering with mustard seeds, curry leaves, and green chilies adds an extra zing. Serve with a sweet and tangy chutney for an explosion of taste.
Undhiyu: A Veggie Feast
Dive into undhiyu, a winter favorite! This mixed vegetable dish, cooked upside down in earthen pots, has a unique smoky flavor. Combining a variety of seasonal vegetables like eggplant, potatoes, and green beans, it's a festive treat, especially enjoyed with puri and shrikhand.
Khakhra: Crispy Delight
Khakhra, a thin, crispy cracker, is perfect for munching. Made from wheat flour and spices, it's roasted until golden brown and offers a satisfying crunch. It’s a great snack to keep handy or enjoy with a cup of masala chai during those evening gatherings.
Khandvi: Thin Rolls
Finally, try khandvi, a delicate and flavorful snack made from gram flour and yogurt. These thin, rolled-up delicacies are tempered with mustard seeds and curry leaves and taste amazing! This recipe will become your go-to option for both quick snacks and parties!
