Sweet Beginnings Explored
The history of Kaju Katli is a delightful blend of cultures and claims. The article explored how the sweet's journey began. The story starts with a possible
Maratha origin in the 16th century, though evidence is scarce. Portuguese cashews played a crucial role in the dessert's invention.
Maratha's Sweet Innovation
In the 16th century, the Marathas might have stumbled upon the early versions of Kaju Katli. The article noted how these culinary pioneers may have experimented with cashews. This period saw innovations in various food items. This makes it a probable start for this famous sweet.
Mughal Royal Influence
The 17th century saw the Mughals also embrace the sweet, potentially transforming it into a symbol of luxury. The Mughals influenced the sweet's presentation and possibly its ingredients. This shows how the Mughals' royal kitchens also helped shape Kaju Katli.
From Cashews to Kitchens
The article traces the evolution of Kaju Katli, from the Portuguese introducing cashews to India. Then it delves into how this ingredient was adopted. Royal kitchens then refined and perfected the recipe, cementing its place in Indian cuisine. The dessert's popularity grew across the nation.
