Green cardamom, the queen of spices, isn't just for your chai! Learn five amazing ways to use it, from drinks to desserts. Get ready to spice up your kitchen!
Chai's Best Friend
First up, the classic – chai! Brewing a cup of chai with green cardamom is a quintessential Indian experience. The warm, inviting aroma and flavour it imparts makes chai even more comforting, perfect for those monsoon evenings and winter mornings. A true taste of home for many.
Curry's Secret Weapon
Next, elevate your curries! Adding cardamom to your favourite curries adds a unique depth of flavour. It complements other spices beautifully, especially in dishes like chicken korma or vegetable curries. This spice is an integral part of the complex flavour profiles found across India.
Whole Spice Magic
Cooking with whole spices, including cardamom, releases their full aromatic potential. Lightly toast them before adding them to your dish for an enhanced flavour. This method brings out the best of the spice's fragrant oils, creating a richer overall taste experience.
Dessert Delight
Cardamom transforms desserts into something special. Try adding it to traditional Indian sweets like kheer or gulab jamun. The spice's warmth and complexity blend wonderfully with the sweetness, taking your dessert game to the next level and giving it a touch of elegance.
Cool Drinks & Beyond
Beyond the usual, consider using cardamom in cold drinks. A pinch of cardamom in your favourite cool drinks gives them an intriguing twist. Its refreshing essence is perfect for summer coolers or even a masala soda, adding a layer of sophistication and delight.
