Mangoes Beyond Alphonso
India's mango diversity is vast, far exceeding the popular varieties. Before we delve into the five forgotten gems – Karuppatti Kai, Kannimanga, Kalbhavi
Maavu, Batasha, and Amma Chettu – let's acknowledge the rich tapestry of mangoes across the country. These varieties were once integral to festivals and food, and the story of their loss is important.
Karuppatti Kai's Legacy
Hailing from Tamil Nadu, Karuppatti Kai was a key ingredient in traditional dishes. This mango was treasured in the state's culinary heritage. Karuppatti Kai, sadly, is disappearing. Its unique flavor profile made it ideal for pickles and other preserves, but it is now rare.
Kannimanga's Kerala Charm
In Kerala, Kannimanga, a cherished variety, once graced festive tables. This mango, known for its unique taste, played a significant role in local traditions. It's also losing its place within local kitchens and orchards, becoming a rare find for the next generation.
Kalbhavi Maavu's Memories
Karnataka's Kalbhavi Maavu, with its distinctive flavor, was a symbol of local culinary excellence. Its presence once signified the peak of the mango season. This variety is fading, taking away a part of Karnataka's rich food heritage.
Batasha and Amma Chettu
Batasha from West Bengal and Amma Chettu from Andhra Pradesh are also vanishing treasures. Each variety carries its own unique flavor profile and regional significance, yet their presence is fading from the market. Understanding the reasons for their decline is key to possible preservation.
