Prep the Spinach
First, gently wash your spinach, like you're preparing it for a traditional palak sabzi. Remove any damaged leaves. Pat them completely dry; moisture is the enemy
of freshness! This initial step sets the foundation for long-lasting spinach, just like prepping ingredients before a delicious biryani.
The Paper Towel Trick
Line an airtight container with paper towels. These act as moisture absorbers, preventing spoilage. Place the dried spinach leaves inside, ensuring they're spread out. Think of it as creating a cozy bed for your greens, much like how you would carefully layer your ingredients for a perfect dosa.
Seal & Refrigerate
Close the container tightly, creating an airtight seal. This locks in freshness and prevents odors from other fridge items from affecting your spinach. Store it in your refrigerator's crisper drawer, where the humidity is controlled. Just like a carefully sealed masala dabba, this preserves freshness.
Monitor & Enjoy
Check the paper towels every few days. Replace them if they become damp to maintain optimal freshness. With this method, your spinach will stay fresh and vibrant for up to a month! Now you can whip up healthy meals anytime, just like enjoying a quick, flavorful chaat.
