Visitors heading to downtown Pittsburgh for Prostburgh can expect everything from oversized Bavarian sandwiches to German-style beer served in the middle of Market Square. The festival's food scene extends beyond festival tents, with downtown restaurants and bars offering special Oktoberfest-inspired menus through the Taste of Oktoberfestprogram.
Among the standout items is the Bavarian Smash from Cocky's Coop, made with two Angus beef patties served between giant pretzels instead of a traditional bun and topped with Bavarian mustard sauce and caramelized onions. Festivalgoers also can find bratwurst sandwiches, pork and kraut, beer brats, warm pretzel sticks with beer cheese, pierogies, schnitzel and fish sandwiches served on pretzel rolls.
Participating restaurants are putting their own spin on German-inspired favorites while incorporating Pittsburgh staples.
Sweet treats are also a major part of the celebration. Visitors can choose from apple strudel, German chocolate sundaes, pumpkin-inspired desserts, caramel apple creations and other seasonal specialties. Fresh kettle corn and Bavarian pretzels add to the traditional Oktoberfest atmosphere throughout the festival grounds.
German food and beer take center stage
In addition to the food offerings, attendees can sample a wide selection of German-style and Oktoberfest beers.
Beer is poured from a truck positioned in the center of the festival, giving visitors a variety of options to pair with the event's food lineup. Downtown restaurants are also featuring Oktoberfest lagers, Märzen-style beers, specialty cocktails and one-liter beer steins as part of the celebration.
From savory sandwiches and traditional German comfort foods to seasonal desserts and specialty brews, Prostburgh aims to bring the spirit of Munich's famous Oktoberfest to the heart of downtown Pittsburgh while showcasing the city's diverse restaurant scene.
This story was produced by reporter Gabby Sartori, [gsartori@usatodayco.com], with the assistance of Artificial Intelligence (AI). Journalists were involved in every step of the review, editing and publishing process. Learn more at cm.usatoday.com/ethical-conduct.
This article originally appeared on USA TODAY: Here's what's on the menu at Prostburgh's Oktoberfest in Pittsburgh
