ASHEVILLE ― USA TODAY food writers searched for the sandwiches that stack up against the competition and stand out as diners' favorites, and an Asheville restaurant's creation made the list.
ButterPunk's OG Breakfast Sammie earned a spot on USA TODAY's esteemed list of featured sandwiches, with attention to detail and quality in every layer that make it a morning masterpiece.
The River Arts District eatery quickly became popular for its crispy yet fluffy Butter Bomb Biscuit, which can stand alone as an enjoyable bite. It also has the structure and flavor ideal for a filling, towering sandwich with complementary local ingredients made in-house.
Read about ButterPunk's biscuit sandwich and other outstanding sandwiches nationwide here.
Read about Asheville's
biscuit sandwich renaissance and the local restaurants leading the charge here.
Tiana Kennell is the food and dining reporter for the Asheville Citizen Times, part of the USA TODAY Co., covering the food and beverage industry, including the James Beard Awards, Michelin Awards, restaurant openings, closings and other hospitality industry news and events. Tips, comments, questions? Email tkennell@citizentimes.com or follow @PrincessOfPage on Instagram. Sign up for AVL Bites and Brews, our weekly food and drink newsletter here.
This article originally appeared on Asheville Citizen Times: This Asheville sandwich made USA TODAY's list of bests
