What's your favorite Asheville biscuit restaurant? Vote in our poll

ASHEVILLE - Crumbly and soft. Crispy and fluffy. Cathead-sized or minis. Rounded or squared. Best with sweet, homemade jam, smothered in gravy or served as a base for a biscuit sandwich. Biscuits come in all kinds of ways that we can all appreciate. Still, there are those that are a cut above the re

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ASHEVILLE - Crumbly and soft. Crispy and fluffy. Cathead-sized or minis. Rounded or squared. Best with sweet, homemade jam, smothered in gravy or served as a base for a biscuit sandwich.

Biscuits come in all kinds of ways that we can all appreciate. Still, there are those that are a cut above the rest, depending on who you ask.

The Citizen Times wants to know your go-to place for biscuits, whether it's a local eatery in your neighborhood or a mainstream chain that's your guilty pleasure.

Vote for your favorite in our poll below by 11:59 p.m. Sept. 30.

Biscuit Head's The Filthy Animal features a buttermilk biscuit, fried chicken, pimento cheese, bacon and scrambled eggs smothered in gravy.

Asheville is having a biscuit boom, with biscuit sandwiches topping menus. Read this article about local restaurants serving freshly baked creations, then set out on a tasting tour.

And see which biscuit

sandwich made USA TODAY's best sandwiches list in this article.

Tiana Kennell is the food and dining reporter for the Asheville Citizen Times, part of the USA TODAY Co., covering the food and beverage industry, including the James Beard Awards, Michelin Awards, restaurant openings, closings and other hospitality industry news and events. Tips, comments, questions? Email tkennell@citizentimes.com or follow @PrincessOfPage on Instagram. Sign up for AVL Bites and Brews, our weekly food and drink newsletter here.

This article originally appeared on Asheville Citizen Times: What's your favorite Asheville biscuit restaurant? Vote in our poll