You can use the database to search by county or by restaurant name.
Florida's restaurant owners are not required to post restaurant inspection results where guests can see them. So every week, we provide that information for you.
For a complete list of local restaurant inspections, including violations not requiring warnings or administrative action, visit our Palm Beach County restaurant inspections site
.Here's the breakdown for recent health inspections in Palm Beach County, Florida, for the week of Aug. 31-Sept. 6, 2026. Please note that some more recent, follow-up inspections may not be included here.
Disclaimer: The Florida Department of Business & Professional Regulation describes an inspection report as a 'snapshot' of conditions present
at the time of the inspection. On any given day, an establishment may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at the establishment.
For full restaurant inspection details, visit our Palm Beach County restaurant inspection site.
Which Palm Beach County restaurants got perfect scores on their health inspections?
These restaurants met all standards during their Aug. 31-Sept. 6 inspections and no violations were found.
- Bienaime Express, Mobile food dispensing vehicle
- Bull Top Taste, 4735 N Congress Ave, Boynton Beach**
- Caffe Luna Rosa, 34 S Ocean Blvd, Delray Beach**
- Chi-Dogs, Mobile food dispensing vehicle
- Cracker Barrel #240, 2411 Metrocentre Blvd, West Palm Beach**
- Cub House, 250 Bears Club Dr, Jupiter
- Delray Juice One, 8870 Atlantic Ave D4, Delray Beach
- Domino's 4904, 285 Datura St, West Palm Beach
- El Camino, 5377 Town Center Rd, Boca Raton**
- Elvira's Restaurant Inc, 6246 S Congress Ave Ste H1, Lantana**
- Hennessy Williams, Mobile food dispensing vehicle
- J Alexander's Restaurant, 4625 Pga Blvd, Palm Beach Gardens**
- Janet Kennedy Hot Dogs and Mobile Foods, Mobile food dispensing vehicle
- Lemongrass Holdings, 505 SE 23 Ave, Boynton Beach
- Manninos Too, 11482 Okeechobee Blvd, Royal Palm Beach
- Mcdonald's 30338, 710 Yamato Rd, Boca Raton
- Panache, 8225 Ibis Blvd, West Palm Beach
- Parlor Doughnuts, 9 Plaza Real S Ste 108, Boca Raton
- Pura Vida Miami, 6 S Ocean Blvd, Delray Beach**
- Rok Prime Korean BBQ Restaurant, 1727 S Federal Hwy, Boynton Beach**
- Sabor Latino, 1500 Gateway Blvd Ste 100, Boynton Beach**
- Senor Lechon Y Ma, 3116 S Military Trl, Lake Worth
- Shahs Of Kabob Persian Eatery, 2433 N Federal Hwy, Boca Raton**
- Silverball Museum, 19 NE 3 Ave, Delray Beach**
- Silver Sac Catering, 127 NW 13 St Ste 9, Boca Raton
- Southernmost Bar @ Grille, 4449 Okeechobee Blvd, West Palm Beach
- Subway, 9810 Alt A1a #115, Palm Beach Gardens
- Subway 33919, 4657 A Elmhurst Rd, West Palm Beach**
- Sweetwater Bar & Grill, 1507 S Federal Hwy, Boynton Beach**
- Taco Bell 169, 10115 Southern Blvd, Royal Palm Beach
- Taqueria Shalom, Mobile food dispensing vehicle
- Vicky Bakery, 10113 Southern Blvd #200, West Palm Beach
- Whop Slayonce Inc, Mobile food dispensing vehicle
** Restaurants that failed an inspection and aced a follow-up inspection in the same week
Which Palm Beach County restaurants were temporarily closed by inspectors?
These restaurants failed their Aug. 31-Sept. 6 inspections and were temporarily closed. Follow-upinspections are required.
Kapow! Noodle Bar
402 Plaza Real, Aka 1402 Mizner Park, Boca Raton
Routine Inspection on Sept. 3
Facility Temporarily Closed: Operations ordered stopped until violations are corrected. They have since made the necessary corrections and have reopened.
16 total violations, with 8 high-priority violations
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) discussed with operator to correct to 50-100ppm chlorine. **Repeat Violation** **Admin Complaint**
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Chef wiped mouth with hand and after handled trays of cooked dumplings without washing hands, discussed with chef who washed hands. **Corrected On-Site** **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment sells himachi served raw with no parasite destruction letter, Fish must be fully cooked or discarded until parasite destruction letter provided. **Warning**
- High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer non commercially packaged raw fish eggs stored directly above bamboo leaves used for plating customer food, discussed with chef who corrected storage of products. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At sushi bar reach in cooler raw fish eggs stored directly above pickled radish, discussed with chef who corrected storage of products. **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Approximately 1 live roach on floor at cook line under wire metal shelf used for storing vegetables and fried rice for service. Approximately 2 live roaches on floor at cook line running. Approximately 1 live roach under 2 compartment sink on floor at food preparation area. Discussed with operator who began to eliminate roaches and clean and sanitize areas. **Warning**
- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler at end of cook line overstocked salted butter (51F - Cold Holding)per operator product left in cooler for over 6 hours see stop sale. **Warning**
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler at end of cook line overstocked salted butter (51F - Cold Holding)per operator product left in cooler for over 6 hours see stop sale. At cook line on table fried rice (50F - Cold Holding); cooked rice noodle (53F - Cold Holding); fresh garlic in oil sauce (51F - Cold Holding) per operator products not portioned or prepared today and held at room temperature for approximately 2 hours, discussed with operator who time marked products for time as a public health control. In reach in cooler at sushi bar raw wagyu beef (61F - Cold Holding) per chef product not portioned or prepared today and held in unit for approximately 2 hours, discussed with operator to move to another cooler to chill. In reach in cooler across from fryers bean sprouts (47F - Cold Holding) cooked chicken (47F - Cold Holding) per operator products not portioned or prepared today and held unit for approximately 2 hours, discussed with chef who placed bag of ice on product. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
What agency inspects restaurants in Florida?
Routine regulation and inspection of restaurants is conducted by the Department of Business and Professional Regulation. The Department of Health is responsible for investigation and control of food-borne illness outbreaks associated with all food establishments.
How do I report a dirty restaurant in Florida?
If you see abuses of state standards, report them and the Department of Business and Professional Regulation will send inspectors. Call the Florida DBPR at 850-487-1395 or report a restaurant for health violations online.
Get the whole story at our restaurant inspection database.
What does all that terminology in Florida restaurant inspections mean?
Basic violations are those considered against best practices.
A warning is issued after an inspector documents violations that must be corrected by a certain date or within a specified number of days from receipt of the inspection report.
An administrative complaint is a form of legal action taken by the division. Insufficient compliance after a warning, a pattern of repeat violations or existence of serious conditions that warrant immediate action may result in the division initiating an administrative complaint against the establishment. Says the division website: "Correcting the violations is important, but penalties may still result from violations corrected after the warning time was over."
An emergency order when a restaurant is closed by the inspector is based on an immediate threat to the public. Here, the Division of Hotels and Restaurants director has determined that the establishment must stop doing business and any division license is suspended to protect health, safety or welfare of the public.
A 24-hour call-back inspection will be performed after an emergency closure or suspension of license.
This article originally appeared on Palm Beach Post: Health inspections at Palm Beach County restaurants through Sept. 6
